Dean D20 Series Installation And Operation Manual

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Dean D20 Series Installation And Operation Manual Manual pdf 30 page image

DECATHLON SERIES GAS FRYERS (CE)CHAPTER 4: FRYER OPERATIONS4-54.2 Boil-Out Procedure (cont.)J. Close the drain, add fresh water (without boil-out solution) and wash all surfaces of thefrypot. Drain again.K. Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution.Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypotto completely remove all water.Computer-equipped fryers: See computer manual for boil-out programming and follow theabove procedures for boil-out.DANGERDo not go near the area directly over the flue outlet while the fryer is operating.Always wear oil-proof, insulated gloves when working with the fryer filled with hotoil.Always drain hot oil into a metal stockpot of sufficient size to safely hold the entirecontents of the frypot.4.3 Final PreparationWARNINGNEVER set a complete block of solid shortening on top of heating tubes. To do sowill damage the heating tubes and frypot, and void the warranty.4.3.1 Filling Fryer with Cooking Oil/ShorteningA. When using a liquid shortening (cooking oil), fill the fryer to the bottom OIL LEVEL linescribed into the back of the frypot.B. When using a solid shortening, first melt it in a suitable container, or cut it into small piecesand pack it below the heat tubes, between the tubes and on top of the tubes, leaving no airspaces around the tubes. Do not disturb or bend the sensing bulbs.C. Thermatron with Melt Cycle Option Enabled: Set Thermatron to the working temperature.The burners will cycle on approximately 5 seconds, and off for approximately 15 secondsuntil the temperature reaches 66°C (150°F). The Thermatron will then switch to normaloperation.