Dean D20 Series Installation And Operation Manual

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Dean D20 Series Installation And Operation Manual Manual pdf 9 page image

DECATHLON SERIES GAS FRYERS (CE)CHAPTER 1: INTRODUCTION1-31.6 Safety Information (cont.)WARNING boxes contain information about actions or conditions that may cause or result indamage to your system, and which may cause your system to malfunction.WARNINGExample of a WARNING box.DANGER boxes contain information about actions or conditions that may cause or result in injuryto personnel, and which may cause damage to your system and/or cause your system to malfunction.DANGERHot cooking oil causes severe burns. Never attempt to move a fryer containing hotcooking oil or to transfer hot cooking oil from one container to another.1.7 Service Personnel1.7.1 DefinitionsA. Qualified and/or Authorized Operating Personnel1. Qualified/authorized operating personnel are those who have carefully read the informationin this manual and have familiarized themselves with the equipment functions, or have hadprevious experience with the operation of equipment covered in this manual.B. Qualified Installation Personnel1. Qualified/authorized personnel are those who have carefully read the information in thismanual and have familiarized themselves with the equipment functions, or who have hadprevious experience with the operation of the equipment covered in this manual.C. Qualified Service Personnel1. Qualified service personnel are those who are familiar with Dean equipment and have beenauthorized by Dean to perform service on Dean equipment. All authorized servicepersonnel are required to be equipped with a complete set of service parts manuals and stocka minimum amount of parts for Dean equipment. A list of Dean Factory Authorized ServiceCenters (FASCs) was included with the fryer when shipped from the factory. Failure to usequalified service personnel will void the Dean warranty on your equipment.