Falcon 1000 Mercury Dual Fuel User's Manual And Installation Instructions

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7Browning ElementThis function uses the element in the top of the ovenonly. It is a useful function for the browning orfinishing of pasta dishes, vegetables in sauce,shepherds pie and lasagne, the item to be browned beingalready hot before switching to the top element.Base HeatThis function uses the base element only. It will crispup your pizza or quiche base or finish off cooking thebase of a pastry case on a lower shelf. It is also agentle heat, good for slow cooking of casseroles in themiddle of the oven or for plate warming.The Browning and Base Heat functions are useful additionsto your oven, giving you flexibility to finish off items toperfection.Fan OvenThe right-hand oven is a fan oven that circulates hot aircontinuously, which means faster, more even cooking.The recommended cooking temperatures for a fan oven aregenerally lower than a conventional oven.Note: Please remember that all cookers vary so temperaturesin your new ovens may differ to those in your previouscooker.Operating the OvensOperating the Multi-function OvenThe multi-function oven has two controls: a function selectorand a temperature setting knob (Fig.2-16).Turn the function selector control to a cooking function.Fig.2-17 shows the control set for convectional oven cooking.Turn the oven temperature knob to the temperature required(Fig.2-17).The oven heating light will glow until the oven has reachedthe temperature you selected. It will then cycle on andoff during cooking as the oven maintains the selectedtemperature.Operating the Fan OvenTurn the oven knob to the desired temperature (Fig.2-18).The oven indicator light will glow until the oven has reachedthe temperature selected. It will then cycle on and off duringcooking (Fig.2-19).Function UseDefrost To thaw small items in the oven withoutheatFan oven A full cooking function, even heatthroughout, great for bakingFanned grilling Grilling meat and fish with the doorclosedFan assisted A full cooking function good for roastingand bakingConventional oven A full cooking function for roasting andbaking in the lower half of the ovenBrowning element To brown and crisp cheese toppeddishesBase heat To crisp up the bases of quiche, pizza orpastryTable 2-10 01001401802200100140180220Fig.2-180100140180220Fig.2-190 0100140180220Function control Temperature controlFig.2-16Fig.2-17