CLOCK AND TIMERTo Set the ClockPush in the knob and turn the clock hands to the rightto the correct time. Then let the knob out and continueturning to OFF. \ >“’”0 4 ;9— L\l /F//,, ,.>10 30.—3? 20 2>:0 %,,,,,,\o ,{,.+ ~/(51TimerThe Timer has been combined with the range clock. To set the Timer, turn the knob to the left, withoutUse it to time all your precise cooking operations. pushing in, until the pointer reaches the number ofYou’ll recognize the Timer as the pointer which isdifferent in color than the clock hands.minutes or hours you want to time.At the end of the set time, a buzzer sounds to tellMinutes are marked up to 30 and hours are marked you time is up. Turn the knob, without pushing in,up to 4 on the center ring of the clock. until the pointer reaches OFF and the buzzer stops.USING YOUR OVENElectric IgnitionThe oven burner and broil burner on your range To light the burner, turn the OVEN TEMPare lighted by electric ignition. knob to the desired temperature. The burner shouldlight within 60 seconds. You will hear a littleclicking noise—the sound of the electric sparkigniting the burner.Power OutageCAUTION: DO NOT MAKE ANY ATTEMPT TO If the oven is in use when a power outage occurs, theOPERATE THE ELECTRIC IGNITION OVEN oven burner shuts off and cannot be re-lit until powerDURING AN ELECTRICAL POWER OUTAGE. is restored.Neither the oven nor the broiler can be lit during anelectrical power outage.Oven MoistureAs your oven heats up, the temperature change of the air in the oven maycause water droplets to form on the door glass. These droplets are harmlessand will evaporate as the oven continues to heat up.—10