GE 164D2966P053 Use And Care Manual

BROILING GUIDEl Always use the broiler pan @ rack that comes with l When arranging the food on the pan, do not let fattyyour oven. It is designed to minimize smoking and edges hang over the sides because dripping fat willspattering by trapping the juices in the shielded soil the oven.lower part of the pan. l Broiler does not need to be preheated. However,l For steaks and chops, slash fat evenly around the for very thin foods, or to increase browning, preheatoutside edges of the meat. To slash, cut crosswise if desired.through outer fat surface just to the edge of the meat.Use tongs to turn the meat over to prevent piercing l Frozen steaks can be conventionally broiled bythe meat and losing juices. positioning the oven shelf at next lowest shelfposition and increasing cooking time given in thisl If desired, marinate meats or chicken before guide 1 Y times per side.broiling. Or brush with barbecue sauce last5 to 10 minutes only.Quantity and/orThickness BroilPosition First Side I Second SideTime, Minutes Time, Minutes3CommentsArrange in single layer.FoodBacon l/2-lb.(about 8 thin slices)BGround BeefWell Donel-lb. (4 patties)1/2 to 3/4-inch thickSpace evenly. Up to 8 patties takeabout same time.B 8-9 6-7Beef SteaksRareMediumWell DoneSteaks less than l-inch cook throughbefore browning.Pan frying is recommended.Slash fat.l-inch thick( l-l X lbs.)BBBB, CBB9121310152575-68-96-712-1416-18RareMediumWell DoneChicken1 H-inch thick(2-2fi lbs.) .A 30-35 25-30 Reduce times about 5 to 10 minutesper side for cut-up chicken. Brush eachside with melted butter. Broil with skin-side-down first.1 whole(2 to 2fi-lbs.),split lengthwiseBakery Product!Bread (Toast) orToaster PastriesEnglish Muffins24 slices1 pkg. (2)2-split24(6 to 8-oz. each)cc2-33-51/2-1 Space evenly. Place English muffinscut-side-up and brush with butter,if desired.i3-] 6 Do notturn over.Cut through back of shell, spreadopen. Brush with melted butterbefore broiling and after half ofbroiling time.Handle and turn very carefully. Brushwith lemon butter before and duringcooking, if desired. Preheat broiler toincrease browniruz.Lobster Tails Bl-lb. fillets 1/4 tol/2-inch thickB. C 5 5Fish8 Increase times 5 to 10 minutes per sidefor 1 X-inch thick or home cured.Ham Slices 1-inch thick B 8Precooked2 (1/2-inch)2 (l-inch thick),about 1 lb.BB 10134-59-12Slash fat.Pork ChopsWell DoneLamb ChopsMediumWell DoneMediumWell Done4-7104-612–14Slash fat.—2 (l-inch)about 10–1 2 oz.2 (1 X-inch),about 1 lb.l-lb. pkg. (10)BBBB8101017B, C 6 1–2 If desired, spIit sausages in halflengthwise; cut into 5 to 6-inch pieces.Wieners,similar precookecsausages, bratwurs18