GE 164D3333P069 Owner's Manual

IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.10Operating InstructionsInstallation InstructionsSafety InformationTroubleshooting TipsCustomer ServiceUse proper pan size—select cookware having flat bottomslarge enough to cover the surface unit heating element. Theuse of undersized cookware will expose a portion of thesurface unit to direct contact and may result in ignition ofclothing. Proper relationship of cookware to surface unit willalso improve efficiency.n Never leave the surfaceunits unattended athigh heat settings.Boilovers causesmoking and greasyspillovers that maycatch on fire.n Be sure the drip pansand the vent duct arenot covered and are inplace. Their absenceduring cooking coulddamage range partsand wiring.n Do not use aluminumfoil to line the drippans or anywhere inthe oven except asdescribed in thismanual. Misuse couldresult in a shock, firehazard or damage tothe range.n Only certain types ofglass, glass ⁄ceramic,earthenware or otherglazed containers aresuitable for cooktopservice; others maybreak because of thesudden change intemperature.n To minimize thepossibility of burns,ignition of flammablematerials and spillage,the handle of acontainer should beturned toward thecenter of the rangewithout extending overnearby surface units.n Always turn the surfaceunits off beforeremoving cookware.n Do not immerse orsoak the removablesurface units. Do notput them in adishwasher.n When flaming foodsare under the hood,turn the fan off. Thefan, if operating, mayspread the flame.n To avoid the possibilityof a burn or electricshock, always be certainthat the controls for allsurface units are at theOFF position and allcoils are cool beforeattempting to lift orremove a unit.WARNING!SURFACE COOKING UNITS