GE 24 Use And Care Manual

Also see for Outdoor cooking center 48: Owner's manual Use and care guide Owner's manual Owner's manual Installation instructions

GE 24 Use And Care Manual Manual pdf 9 page image

The GrillStainless Steel Outdoor Cooking Center9GeneralinformationThe grill section consists of a large cast ironburner or burners (depending on model), aseries of stainless steel heat baffles (on somemodels), a bed of natural lava rocks or ceramicbriquettes, or Gourmet Radiant™ Trays(depending on model) and a porcelainenameled heat retaining grill rack(s).Each burner is rated at 15,000 BTU for24″models.Each burner is rated at 20,000 BTU for27″, 36″ and 48″ models.Below each burner is a stainless steel heatbaffle (on some models) which reflects usableheat upward into the cooking area and reducesthe temperature of the drip pan below (onsome models).The cast iron grill burner encompasses theentire cooking area and is top ported tooperate cooler and last longer.On some models, the burners in the cookingarea are side ported.Above the burner(s) on 24″ models are twostainless steel radiant tray(s) which supportceramic briquettes and protect the grill burnerports from blockage.The Gourmet Radiant™ Trays (on somemodels) protect the grill burner ports fromblockage on some 27″, 36″ and 48″ models.Lava rocks andstainless steelradiant trayBurner(on 27″, 36″and 48″models)Grill rackHeat baffleCeramicbriquettes andstainless steelradiant trays(on 24″models)Burners(on 24″models)GourmetRadiant™TraysGourmetRadiant™Trays(on some models)Some grills are supplied with GourmetRadiant™ Trays. They are uniquely shaped andeffectively distribute the heat from the burnersevenly across the grill area.Flare ups are minimized because the GourmetRadiant™ Trays quickly redirect grease downto the drip pan before it can begin to burn.The intense heat produced by this systemproduces true grilled flavor as fats and juicesare brought to the surface of the food andcaramelized.or