GE GLDA690 Owner's Manual

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Using the dishwasher.Check the Water TernThe entering water should be at least 120°Fandnot more than 150°F,for effective cleaning and toprevent dish damage. Checkthe water temperaturewith a candy or meat thermometer. Turn on the hotwater faucet nearest the dishwasher, place thethermometer in a glass and let the water runcontinuously into the glass until the temperaturestops rising.Use Jet-Dry ®or Cascade Crystal Clear ®Rinse Agent.let-Dry* or Cascade Crystal Clear ®rinse agents remove spots and prevent new film buildup ongour dishes, glasses, flatware, cookware and plastic.Filling the DispenserThe rinse agent dispenser holds 3.5 oz. of rinse agent. Under normalconditions, this will last approximatelu one month. Refill when rinse agentis not visible in the indicator. Do not overfill.[] Hake sure the dishwasher door is fully open.[-_1Turn the dispenser cap to the left and lift it out.I-_1Add rinse agent until the indicator window looks full. Do not overfill.[_'] Clean up any spilled rinse agent with a damp cloth to prevent foam.I_1 Replace the dispenser cap.Indicatoret g dialDispenser capRinse Aid SettingThe amount of rinse agent released into the final wash can beadjusted. The factorg setting is at the midpoint. If there are rings ofcalcium (hard water) spots on dishes, trg a higher setting. If gouobserve foam in the final rinse, trg a lower setting.To adjust the settingRemove the dispenser cap, then turn the adjustable setting dialcounterclockwise to increase the amount of rinse agent or clockwiseto reduce the amount of rinse agent dispensed.Dish Preparation Prior to Loading• No pre-rinsing of normal food soil is required.• Scrape off hard soils, including bones,toothpicks, skins and seeds.• Remove large quantities of any remainingfood.• Remove leafy vegetables, meat trimmingsand excessive amounts of grease or oil.• Remove acidic food soils that can discolorstainless steel.