At both OFF and HI the control ‘“clicks” into position. Switching heats to higher settings always shows aYou may hear slight “clicking” sounds during cooking, quicker change than switching to lower settings.indicating the control is keeping the unit at the heatlevel or power level you set.How to Set the ControlsPush the knob in Be sure you turn the control knob to OFF when youand turn in either finish cooking.direction to the The surface unit “on” indicator light will glow&sired heat setting. when ANY surface unit is on.YCooking Guide for Using Heat SettingsHI—Used to begin cooking or to bring water to a NOTE: The surface unit “on” indicator light mayboil. Reduce heat setting after water boils. glow between LO and OF’F, but there is no powerMedium High-—(Setting halfway between HI and to the surface units.MED) Maintains a fast boil on large amounts of food. OFFMED—Saut6 and brown; keeps food at a medium boil. LO \lMedium Low--–(Setting halfway between MED andLO) Cook after stinting at HI; cooks with little water —in covered pan. Medium @ ‘LO—Used for long slow cooking (simmering) to ‘m “HI/i‘ k Medium–Low itenderize and develop flavors. Use this setting to melt //\ \ Highbutter and chocolate or to keep foods warm. MEDAppearance may vary slightly.Light Over the Surface UnitsThe switch must be pushed, held for several secondsand released for the 1 ight to come on.EoSpecial Notes for Glass Cooktops:Cooktop temperatures increase with the number l When a surface unit is turned on, the unit can beof surface units that are on. With 3 or 4 units seen glowing red within a few seconds (longer forturned on, surface temperatures are high so be radiant units). The red glow will turn on and offcareful when touching the cooktop. The hot surface (cycling) tc> maintain the selected heat setting. Withindicator light will remain lit after the surface unit poor cookware, you will see frequent cycling of theis off until the surface is cool enough to touch. unit off and on. Good, flat cookware will minimizeNOTE: the cycling. See the Surface Cookware Tips section.EoElUQl At HI und .Medi um High WII ings never leak e food . It is safe to place hot cookware from the oven orunattended. Boi]ovel”s cause smoking and greasy surface on the glass ceramic surface when it is cool.spillovers may catch fire. (Continual }Ie.l”t page)l At Medium Low and LO settings melt chocolateand butter on u small surface unit. 13