GE JBP80 Use And Care & Installation Manual

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BROILING GUIDEc Always use a broiler pan and rack. T’hey are l When arranging food on the pan, do not let fattydesigned to minimize smoking and spattering by edges hang over the sides because the dripping fattrapping juices in the shielded lower part of the pan. will soil the oven.c The oven door should be open to the broil l Frozen steaks can be broiled by positioning the ovenstop position. shelf at next lowest shelf position and increasingl If desired, marinate meats or chicken before cooking time given in this guide 1 !4 times per side.broiling, or brush with barbecue sauce last 5 to c Use LO Broil to cook foods such as poultry or thick10 minutes only. pork chops thoroughly without over-browning them.Quantity and/orThicknessShelfPositioncFirst Side Second SideTime, Minutes Time, Minutes CommentsFoodBacon 1/2 lb. (about 8thin slices)4% 4fi Arrange in single layer.Ground BeefWell Done1 lb. (4 patties)1/2 to 3/4 inch thickSpace evenly.10 7 U~ to 8 ~atties take about same time.cBeef SteaksRareMediumWell DoneRareMediumWell Done681210152556117-814-1620-25Steaks less than 1 inch thick cookthrough before browning. Pan fryingis recommended.Slash fat.1 inch thick(1 to 1)+ lbs.)cccccc1 X inch thick(2 to 2X lbs.)Chicken 1 whole(2 to 2X lbs.),split lengthwise35 10-15 Reduce time about 5 to 10 minutesper side for cut-up chicken. Brusheach side with melted butter. Broilskin-side-down first.AC or DC or DBBakery ProductsBread (Toast) orToaster PastriesEnglish Muffins2 to 4 slices1 pkg. (2)2 (split)Z–4(6 to 8 oz. each)1 X-23–41/2 Space evenly. Place English muffinscut-side-up and brush with butter,if desired.I.obster Tails 13-16 Do notturn over.Cut through back of shell. Spreadopen. Brush with melted butter beforebroiling and after half of broiling time.Fish 1 -lb. fillets 1/4 tol/~ inch thick c 5 5 Handle and turn very carefully. Brushwith lemon butter before and duringcooking, if desired. Preheat broiler toincrease browning.8 8 Increase time 5 to 10 minutes per sidefor 1 M inch thick or home cured ham.Ham Slices(precooked)Pork ChopsWell Done1 inch thick B2 ( 1/2 inch thick)2 (1 inch thick),about 1 lb.cB10 10 Slash fat.13 13Lamb ChopsMediumWell DoneMediumWell DoneWieners andsimilar precookedsausages,bratwurst2 ( 1 inch thick),about 1() to ] 2 OZ.2 ( 1 X inch thick),iibout 1 lb.cccB10 9 Slash fat.12 1014 1217 12-146 1-2 If desired, split sausages in halflengthwise; cut into 5- to 6-inch pieces.l-lb. pkg. ( 10) c40