GE JBS60 Owner's Manual

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GE JBS60 Owner's Manual Manual pdf 13 page image

49-80689-3 131. Convection Cooking (on some models):Convection cooking modes use increased aircirculation to improve performance. See the CookingModes section for more information.2. Traditional Cooking Modes: Your oven hasthe following traditional cooking modes: Bake andBroil Hi/Lo. See the Cooking Modes section for moreinformation.3. Clean (on some models): Your oven mayhave up to two cleaning modes: Self Clean andSteam Clean. See the Cleaning the Oven section forimportant information about using these modes.4. Start: Must be pressed to start any cooking,cleaning, or timed function.5. Cancel/Off: Cancels ALL oven operations exceptthe clock and timer.6. Cook Time: Counts down cooking time and turnsoff the oven when the cooking time is complete. Pressthe Cook Time pad, use the +/- pads to program acooking time in hours and minutes, then press Start.This can only be used with Bake and Convection Bake(where available).7. Clock: Sets the oven clock time. Press the SetClock pad twice or press and hold the +/- pads for 3seconds and the +/- pads to program the clock.Press Start to save the time.8. Timer: Works as a countdown timer. Press theTimer pad and the +/- pads to program the time inhours and minutes. Press the Start pad. The timercountdown is complete. To turn the timer off press theTimer pad.9. Delay Time: Delays when the oven will turn on.Use this to set a time when you want the oven to start.Press the Delay Time pad and use the +/- pads toprogram the time of day for the oven to turn on thenpress Start. Press the desired cooking mode andtemperature then press Start. A Cook Time may alsobe programmed if desired. Follow the directions underCook Time for setting this feature. This can only beused with Bake, Convection Bake and Self-Clean.NOTE: When using the Delay Time feature, foods thatspoil easily—such as milk, eggs, fish, stuffings, poultryand pork—should not be allowed to sit for more than1 hour before or after cooking. Room temperaturepromotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb willspeed harmful bacteria growth.10. Oven Light: Turns the oven light on or off.11. Lock Controls (on some models): Locksout the control so that pressing the pads does notactivate the controls. Press and hold the +/- pads orthe Lock Controls pad, for three seconds to lock orunlock the control. Cancel/Off is always active, evenwhen the control is locked.USING THE RANGE: Oven ControlsOven Controls10Automatic OvenOven Light2 3964 5 81 7 11