GE JBS60 Owner's Manual

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GE JBS60 Owner's Manual Manual pdf 17 page image

49-80689-3 17FOOD TYPE RECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer Cakes, sheet cakes,bundt cakes, muffins, quickbreads on a Single RackBake 4 Use shiny cookware.Layer cakes* on MultipleRacks Bake 3 and 5 Ensure adequate airflow(see illustration below).Chiffon cakes (angel food) Bake 1 Use shiny cookware.Cookies, biscuits, scones on aSingle Rack Bake 4 Use shiny cookware.Cookies, biscuits, scones onMultiple RacksBakeConvection Bake (if available)3 and 52, 4, and 6 (3 rack recommendedonly for Convection Bake)Ensure adequate airflow.Beef & PorkHamburgers Broil Hi 6Use a broil pan; move food down for more done-ness/less searing. Watch food closely when broiling.For best performance center food below the broilheating elementSteaks & Chops Broil Hi 6Use a broil pan; move food down for more done-ness/less searing. Watch food closely when broiling.For best performance center food below the broilheating elementRoasts Bake 3 or 4 Use a low sided pan such as a broil pan. Preheatingis not necessaryPoultryWhole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.Bone-in chicken breasts, legs,thighsBroil Hi 2 If breaded or coated in sauce avoid Broil Hi modes.Broil skin side down first. Watch food closely whenbroiling. For best performance when broiling, centerfood below the broil heating element.Broil LoBake 2 or 3Boneless chicken breasts Broil LoBake 2 or 3If breaded or coated in sauce avoid Broil Hi modes.Broil skin side down first. Watch food closely whenbroiling. For best performance when broiling, centerfood below the broil heating elementWhole turkey Bake 2 or 3 Use a low sided pan such as a broil pan.Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.Fish Broil Lo 6 (1/2 thick or less)5 (>1/2 inch)Watch food closely when broiling. For best perfor-mance center food below the broil heating element.Casseroles Bake 4Frozen Convenience FoodsPizza, french fries, tator tots,chicken nuggets, appetizerson a Single RackBake 4 Use shiny cookware.Pizza, french fries, tator tots,chicken nuggets, appetizerson Multiple RacksBakeConvection Bake (if available) 3 and 5 Use shiny cookware.*When baking four cake layers at a time, use racks 3and 5. Place the pans as shown so that one pan is notdirectly above another.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.Rack position for baking 4 layer cakes.USING THE RANGE: Cooking GuideCooking Guide