GE JCB909 Owner's Manual And Installation Instructions

GE JCB909 Owner's Manual And Installation Instructions Manual pdf 22 page image

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions22For best results when roasting largeturkeys and roasts, we recommendusing the probe included in theconvection oven.To change the oven temperatureduring the Convection Roast cycle,touch the CONVECTION ROAST padand then touch the number pads toset the new desired temperature.Meats Minutes/Lb. Oven Temp. Internal Temp.Beef Rib, Boneless Rib, Rare 20–24 163°C (325°F) 60°C (140°F) †Top Sirloin Medium 24–28 163°C (325°F) 71°C (160°F)(1.34 to 2.27 kg [3 to 5 lbs.]) Well 28–32 163°C (325°F) 77°C (170°F)Beef Tenderloin Rare 10–14 163°C (325°F) 60°C (140°F) †Medium 14–18 163°C (325°F) 71°C (160°F)Pork Bone-In, Boneless (1.34 to 2.27 kg [3 to 5 lbs.]) 23–27 163°C (325°F) 77°C (170°F)Chops (1.25 to 2.5 cm [1/2 to 1″] thick) 2 chops 30–35 total 163°C (325°F) 77°C (170°F)4 chops 35–40 total 163°C (325°F) 77°C (170°F)6 chops 40–45 total 163°C (325°F) 77°C (170°F)Ham Canned, Butt, Shank (1.34 to 2.27 kg [3 to 5 lbs.] fully cooked) 14–18 163°C (325°F) 60°C (140°F)Lamb Bone-In, Boneless (1.34 to 2.27 kg [3 to 5 lbs.])Medium 17–20 163°C (325°F) 71°C (160°F)Well 20–24 163°C (325°F) 77°C (170°F)Seafood Fish, Whole (1.34 to 2.27 kg [3 to 5 lbs.]) 30–40 total 204°C (400°F)Lobster Tails (200 to 250 g [6 to 8 oz.] each) 20–25 total 177°C (350°F)Poultry Whole Chicken (1.2 to 1.6 kg [21⁄2 to 3 1⁄2 lbs.]) 24–26 177°C (350°F) 82–85°C (180–185°F)Cornish Hens, Unstuffed (450 to 680 g [1 to 11⁄2 lbs.]) 50–55 total 177°C (350°F) 82–85°C (180–185°F)Stuffed (450 to 680 g [1 to 11⁄2 lbs.]) 55–60 total 177°C (350°F) 82–85°C (180–185°F)Duckling (1.80 to 2.23 kg [4 to 5 lbs.]) 24–26 163°C (325°F) 82–85°C (180–185°F)Turkey, Whole*Unstuffed (4.50 to 7.25 kg [10 to 16 lbs.]) 8–11 163°C (325°F) 82–85°C (180–185°F)Unstuffed (8.20 to 11 kg [18 to 24 lbs.]) 7–10 163°C (325°F) 82–85°C (180–185°F)Turkey Breast (1.80 to 2.75 kg [4 to 6 lbs.]) 16–19 163°C (325°F) 77°C (170°F)* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to preventoverbrowning and drying of skin.† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 60°C (140°F)means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)Using the convection oven. (on some models)How to Set the Oven for Convection Roasting when Using the ProbePlace the oven rack in the positionthat centers the food between thetop and bottom of the oven. Insertthe probe into the meat. Make sureit is pushed all the way in.Plug the probe into the outlet in theoven. Make sure it is pushed all theway in. Close the oven door.Touch the PROBE pad.Touch the number pads to set thedesired internal meat temperature.Touch the CONVECTION ROAST pad.Touch the number pads to set thedesired oven temperature.The display will flash PROBE and the ovencontrol will signal if the probe is insertedinto the outlet, and you have not set aprobe temperature and pressed theSTART pad.Touch the START pad.When the oven starts to heat, the wordLO will be in the display.After the internal temperature ofthe meat reaches 37.8°C (100°F), thechanging internal temperature will beshown in the display.When the internal temperature ofthe meat reaches the number youhave set, the probe and the oventurn off and the oven control signals.To stop the signal, touch the OFFpad. Use hot pads to remove theprobe from the food. Do not usetongs to pull on it—they mightdamage it.NOTE: If the probe is removed from the ovenwhile probe cooking, the oven will notautomatically turn off.CAUTION: To prevent possible burns,do not unplug the probe from the oven outlet untilthe oven has cooled.NOTE: You will hear a fan while cooking with thisfeature. The fan will stop when the door isopened, but the heat will not turn off. You can use the Timer even though you cannotuse timed oven operations. Never leave your probe inside the oven duringa self-cleaning cycle. Do not store the probe in the oven. Probe not for use in Broil or Self-Cleanfunctions.Convection Roasting Guide