GE JGBP31GEP Use And Care & Installation Manual

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GE JGBP31GEP Use And Care & Installation Manual Manual pdf 21 page image

—Food Quantity antiorThickness1/2 lb. (about 8thin slices)1 lb. (4 patties)112 to 314 inch thickShelfPositionc1st SideMinutes3%2nd SideMinutes CommentsBaconGround Beef3 Arrange in single layer.c l@ll 6575-68–96710–1216–18Space evenly. Up to 8 patties takeabout same time.Beef SteaksRareMediumWell DoneRareMediumWell DoneChicken1 inch thick(1 to 1X lbs.)BBBBBB912131012-1525Steaks less than 1 inch thick cookthrough before browning. Pan fryingis recommended.1 inch thick(2 to 2X lbs.)Slash fat.1 whole(2 to 2X lbs.),split lengthwiseB 30-35 25-30 Reduce times about 5 to 10 minutesper side for cut-up chicken. Brusheach side with melted butter. Broilskin-side-down first.Bakery ProductsBread (Toast) orToaster PastriesEnglish MuffinsLobster Tails2 to 4 slices1 pkg. (2)cccBc2–33-513–1658101381010171/2–1 Space evenly. Place English muffinscut-side-up and brush with butterif desired.2, split2 to 4(6 to 8 oz. each)Do notturn over.58&59-12&7106612–14Cut through back of shell and spreadopen. Brush with melted butterbefore broiling and after half of time.Fish I -lb. fillets1/4 to 1/2 inch thickHandle and turn very carefully. Brushwith lemon butter before broiling andiuring broiling if desired. Preheatbroiler to increase browning.[ncrease time 5 to 10 minutes per side~or 1 k inch thick or home cured.Slash fat.Ham SlicesPrecooked1 inch thickPork ChopsWell Done2 (1/2 inch thick)2(1 inch thick),about 1 lb.BBLamb ChopsMediumWell DoneMediumWell Done2(1 inch thick),about 10 to 12 oz.2 (1Z inch thick),about 1 lb.BBBBSlash fat.[f desired, split sausages in halfengthwise; cut into 5- to 6-inch)ieces.Wienerssimilar precookedsausages, bratwurstl-lb. pkg. (10) c 6 1-2Broiling TipsThe oven door must be closed during broiling. 3. If desired, marinate meats or chicken beforebroiling. Or brush with barbecue sauce last 5 to 10minutes only.4. When arranging food on pan, do not let fatty edgeshang over sides, which could soil oven with fat dripping.5. Oven does not need to be preheated. However, forvery thin foods, or to increase browning, preheatif desired.6. Frozen steaks can be broiled by positioning the ovenshelf at next lowest shelf position and increasingcooking time given in this guide 1 X times per side.211. Always use broiler pan and rack that comes withyour oven. It is designed to minimize smoking andspattering by trapping juices in the shielded lowerpart of the pan.2. For steaks and chops, slash fat evenly aroundoutside edges of meat. To slash, cut crosswisethrough outer fat surface just to the edge of themeat. Use tongs to turn meat over to preventpiercing meat and losing juices.