GE JGS968 Owner's Manual

Also see for Profile JGS968 SERIES: Dimensions and installation information Technical service guide Installation instructions Owner's manual Installation instructions

GE JGS968 Owner's Manual Manual pdf 18 page image

18Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsBecause heated air is circulated evenlythroughout the oven, foods can bebaked with excellent results usingmultiple racks.Multi-rack baking may increase cook timesslightly for some foods, but the overallresult is time saved. Cookies, muffins,biscuits, and other quick breads givegood results with multi-rack baking.When baking on 3 racks, place onerack in the fourth (D) position, onein the fifth (E) position and one inthe sixth (F) position. If pans will notfit, use rack positions B, D and F.Using the convection oven.Adapting Recipes…You can use your favorite recipes in theconvection oven.When convection baking, the AutoRecipe™ Conversion feature automaticallyreduces the set regular bakingtemperature by the recommended 25°F(14°C). See Auto Recipe™ Conversion inthe Special Features section. Use pan size recommended. Some package instructions for frozencasseroles or main dishes have beendeveloped using commercial convection ovens.For best results in this oven, preheat the ovenand use the temperature on the package.Convection FanIn a convection oven, a fan circulates hot airover, under and around the food.This circulating hot air is evenly distributedthroughout the oven cavity. As a result, foodsare evenly cooked and browned—often in lesstime with convection heat.NOTE: The convection fan will cycle onand off while cooking to best distributehot air in the oven.The convection oven fan shuts off whenthe oven door is opened.Multi-Rack Convection BakingMulti-rack position.The convection fan circulates the heatedair evenly over and around the food.When convection baking with only 1 rack,use the rack positions recommended in the Usingthe oven section. Ideal for evenly browned baked foods cookedon 1 rack and for large foods. Additionally,some time savings may be noticed. Good results with cookies, biscuits, muffins,brownies, cupcakes, cream puffs, sweet rolls,angel food cake and bread.1-Rack Convection Baking