GE JGSP31GEP Use & Care Manual
Also see for JGSP30GEP: Technician manual
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Roasting GuideInternalTemperature °E1)0peMeatTender cuLs; rib, high quality sirlointip. rump or top roun&Lamb leg or bone-in shoulder*Veal shouldm; teg or loin*Pork loin, rib or shoulder*Ham, precooked*For boneless rolled roasts over 6inches thick, add 5 to 10 minutes perpound to times given abovePoultryChicken or DuckChicken piecesOvenTemperature Doneness325 ° Rare:Medium:Well Done:325 ° Rare:Medium:Welt Done:Well Done:Well Done:325 °325 °325 °Approximate Roasting Timein Minutes per Pound3 to 5 lbs_ 6 to 8 lbs,24-33 f8-2235-39 22-2940-45 30-3521-25 20-2325-30 24-2830-35 28-3335-45 30-4035-45 30-40To Warm: 17-20 minutes per pound (any weight)3 to 5 Ibso325 ° Well Done: 35-40350 ° WelI Done: 35-4010 to 15 lbs,325 ° Welt Done: 18-25Over 5 ibso30-35TurkeyOver 15 lbs,15-20140°-150 °150%160 °!70°-I85 °_40_-150 °t50°-I60 _170°-185 °170°-I80 °170°-t80 °115°-I25 °185°-190 °185°-190 oIn thigh:185°-190 °r__mGt_r_it_toCIQt_15 |
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