GE JHP64G Use And Care Manual

Auto Roast Guidel Use containers and coverings as directed at left. Place probe correctly inroast before cooking.l Recommended codes are also shown inside oven on Auto Roast Guide.FoodBeefTender RoastRareMediumWellPorkLoin RoastPrecooked HamPoultryWhole Chicken (3 lbs.)Whole llrkey (up to 12 lbs.)(Insert probe into meatiestarea of inner thigh frombelow end and parallel to leg.)Turkey Breast(Insert probe horizontallyinto meatiest area.)12341554Finaltemperature115°125°145°175°1 15°190°190°175°Approximate Timeminutes per pound:10-1313-1515-1714-1712-1510-1210-1210-12*Recommended standing time before serving.Automatic Simmer Guide (Auto Roast Code 6)Hold*dinuteso05-1o1001010-1510-15Approx.Food Time/Hours CommentsBeefPot Roast 5-7 Add enough liquid to just cover meat.If adding vegetables, make sure they arecompletely covered by liquid.Chili 5-8 Precook meat. Place probe 1 inch fromtop surface. Stir after 3 hours, if possible.ChickenStewing 4-6 Add 4 cups liquid. Insert probe intomeatiest area of inner thigh from belowend and parallel to leg. Turn over after1/2 of time.Broiler/Fryer 3-4 Same procedure as above.Ham or PorkRoast 4-6 Add 4 cups liquid.soupStock/Vegetable 7-1o Make sure that vegetables and meat arecovered by liquid. Stir every 3 hours.Split Pea 5-7 Add enough liquid to cover peas at least2 inches. Stir after 3 hours.Automatic Simmer(Auto Roast Code 6)Your cookbook has information onAutomatic Simmering, includingguides and recipes.Total time includes time to bringfood to 180”F. and hold at thattemperature until done.Set Auto Simmer like AutoRoast as explained on page 12.Display shows “COOL” until foodis 80°F., then switches to showfood temperature until 180°F.Oven switches to Hold at 180”F.,until you remove food and turn offoven. If stirring is recommended,you can reset oven by retouchingSTART. Touch CLEAR/OFF aftercooking.13