GE JM250DF1WW Owner's Manual

Also see for JM250DF1BB: Installation instructions

Using the oven.To avoid possible burns,place the racks in the desiredposition beforeyou turn the oven on.Before you begin...The racks have stop-locks, so that when placedcorrectly on the supports, they will stop beforecoming completely out, and will not tilt.When placing and removing cookware, pull therack out until it stops.To remove a rack, pull it toward you, tilt thefront end up and pull it out.To replace, place the end of the rack (stop-locks)on the support, tilt up the front and pushthe rack in.The oven has 4 rack positions.%How to Set the Oven for BeRing or Roasting[YJ Pressthe BAKE pad.[] Pressthe INCREASEor DECREASEpad toset the oven temperature.To change the oven temperature during theBake cycle, press the BAKE pad and set thenew temperature.@ Pressthe STARTpad. When the ovenstarts to heat, the changing temperaturewill be in the display.The display startschanging once the temperature reaches!O0°F.r41 Pressthe CLEAR/OFFpad when baking isfinished.Type of Food Rack PositionFrozen pies (on cookie sheet) B or CAngel food cake, Abundt or pound cakesBiscuits, muffins, brownies, B or Ccookies,cupcakes,layer cakes, piesCasseroles B or CNOTE: A cooling fan may automatically turn onand off to cool internal parts. This is normal, andthe fan may continue to run even after the ovenis turned off.Preheating and Pan Placement:Preheat the oven if the recipe calls for it.Preheating is necessary for good results whenbaking cakes, cookies, pastry and breads.To preheat, set the oven at the correcttemperature. The control will beep whenthe oven is preheated and the display willshow your set temperature. This will takeapproximately ! 0-15 minutes.Baking results will be better if baking pans arecentered in the oven as much as possible.Pansshould not touch each other or the walls of theoven. If you need to use two racks, stagger thepans so one is not directly above the other, andleave approximately !_" between pans, fromthe front, back and sides of the wall.Aluminum FoilDo not use aluminum foil to line oven bottoms.The foil will trap heat below and upset theperformance of the oven. Foilcan melt andpermanently damage the oven bottom.Damage from improper use of aluminum foil isnot covered by the product warranty.Foil may be used to catch spills by placing asheet on a lower rack, several inches belowthe food .Do not use more foil than necessaryand never entirely cover an oven rack withaluminum foil. Keep foil at least !-!/2" fromoven walls to prevent poor heat circulation.12