Usingthe convectionoven.Convection FanIn a convection oven, a fan circulates hot airover, under and around the foodThis circulating hot ak is evenly distnT)utedthroughout the oven cavitg As a result, foodsare evenly cooked and browned--often in lesstime with convection heat.NOYE:The convection tim will c_cle onand off while cooking to best distributehot air in the o_,en.The convection oven tim shuts off whenthe oven door is opened. DO NOTleavethe door open fi)r long periods of timewhile using convection cooking or youmay shorten the life of the convectionheating element.1-Rack Convection BakingThe convection tim circulates the heatedair evenly over and around the foodusing the bake and broil elements.When convectionbaking with only I rack,use CONVECTIONBAKE 1RACK and for bestresults place the rack on shelf C or D at thecenter of the oven. CooktlYnesmay decrease,sofood should be checkedearlier than packagedirections to make sure that it doesnot overcook.Ideal for cooking large casseroles andlasagna with good results.Multi-rack position.Multi-Rack Convection BakingBecause heated air is circulated evenlythroughout the oven, foods can bebaked with excellent results usingmultiple racks.The amount of tiine required formulti-rock baking may increase slightlyfor some tOocLs, but overall time is savedbe(;_use two to three tim es as m tmh fi)odis cooked at once. Cookies, inttflins,biscuits, and other quick breads givegood results with multi-rock baking.To cook toed on i/loi'e than one rack incomection bake, use CONVECTION BAKE/lit/L//._4]/ell baking on 3 racks, place onerock in the second (B) position, onein the fimrth (D) position and one inthe sixth (F) position.Adapting Recipes...Y(m can use _our fi_orite recipes in thecon_, ection o_, ell._'\]len convection baking, the AutoRecipe '_ Conversion feature automaticallyreduces the set reg-ular bakingtemi)eratm'e by the recommended 25°ESee Auto Recipg _Conversion in the SpecialFeatures section,_: Usepan size recommendecL::Ji::Somepackageinstructions for frozencasserolesor main disheshave beendevelopedusing commercialconvection ovens.Forbest results in this oven,preheat the ovenand use the temperature on the package./6