GEAppliances.comChicken Chart_ ; Direction AmountChicken Wings Place in a single layer around the edge of a dinner plate 6 or 12 oz.(frozen,precooked) or serving platter.Chicken Nuggets Place in a single lager around the edge of a dinner plate. 4 or 8 oz.(frozen,precooked)2 or 4 servingsi ii iMexican Chicken- 2 servings (double the ingredients for 4 servings)1V2pounds skinless chicken pieces1 teaspoon cagenne pepper1V2tablespoon paprika1/2 teaspoon pepper1/2 cup hot sauce or 1 tablespoon Tabasco sauce1/2 cup barbecue sauce of choiceHix everything in an 8 X 8-inch glass dish or similar dishand cover with plastic wrap. Cook on Spicy chicken.Stir and serve as is or place under a broiler for a few minutesfor additional browning.- 2 servings (double the ingredients for 4 servings)1/2 medium onion, chopped1/2 green bell pepper, diced1/2 cup frozen peas1/2 cup long grain rice1 cup water1/2 cup salsa1V2pounds skinless chicken pieces, legs, thighs, breasts,wings or combination of all1 teaspoon cuminSalt and pepper to taste1/2 cup green olives w/pimentosPlace onions and peppers in an 8 X 8-inch glass dish or similarcontainer and microwave for 3 minutes. Add peas, rice, water,salsa, chicken and cumin. Season with salt and pepper. Coverwith plastic wrap and cook on Mexican chicken. Stir in the olivesand serve as is or place under a broiler for a few minutes to addadditional browning.2 or 4 servings19