IMPORTANT SAFETY INSTRUCTIONS.READ ALL INSTRUCTIONS BEFORE USING.A WARNING!FOODSDo not pop popcorn in your microwave ovenunless in a special microwave popcorn accessoryor unless you use popcorn labeled for usein microwave ovens.Do not boil eggs in a microwave oven. Pressurewillbuild up inside egg yolk and will cause itto burst,possibly resulting in injury.Operating the microwave with no food inside formore than a minute or two may cause damageto the oven and could start a fire. It increases theheat around the magnetron and can shortenthe life of the oven.Foodswith unbroken outer "skin" such as potatoes,hot dogs, sausages, tomatoes, apples, chicken liversand other giblets, and egg yolks should be piercedto allow steam to escape during cooking.Superheated waterLiquids, such as water, coffee, or tea, ore able tobe overheated begond the boiling point withoutappearing to be boiling. Visible bubbling or boilingwhen the container is removed from the microwaveoven is not olwogs present. This could result in verghot liquids suddenlg boiling over when the containeris disturbed or o spoon or other utensil is insertedinto the liquid.To reduce the risk of injury to persons:- Do not overheat the liquid.Stir the liquid both before and halfway throughheating it.Do not use straight-sided containers with narrownecks.Foods cooked in liquids (such as pasta) may tendto boil more rapidly than foods containing lessmoisture. Should this occur, refer to the Careand cleaning of the oven section for instructionson how to clean the inside of the oven.Avoid heating baby food in glass jars, even withthe lid off. Make sure all infant food is thoroughlycooked. Stir food to distribute the heat evenly.Be careful to prevent scalding when warmingformula. The container may feel cooler thanthe formula really is.Always test the formulabefore feeding the baby.Don't defrost frozen beverages in narrow-neckedbottles (especially carbonated beverages).Evenif the container isopened, pressure can build up.This can cause the container to burst, possiblyresulting in injury.Hot foods and steam can cause burns. Be carefulwhen opening any containers of hot food, includingpopcorn bags, cooking pouches and boxes.Toprevent possible injury, direct steam away fromhands and face.Do not overcook potatoes. They could dehydrateand catch fire, causing damage to your oven.Cook meat and poultry thoroughly-meat toat least an INTERNALtemperature of 160°Fand poultry to at least an INTERNALtemperatureof 180°K Cooking to these temperatures usuallyprotects against foodborne illness.After heating, allow the container to stand in themicrowave oven for a short time before removingthe container.Useextreme care when inserting a spoon or otherutensil into the container.SAVE THESE INSTRUCTIONS4