GE Monogram ZEW145 Use And Care & Installation Manual

Also see for Monogram ZEW145: Use and care guide Installation instructions

Grill Tips. Do not leave grill unattended while it is in use.“ Use the ~gill ONLY with the downdraft vent bloweron HI to carry away smoke and fumes.. Remove accumulated grease from the non-removable grease well after each use to lessensmoking and odors. Be sure opening to grease tubeis clean. Grease buildup can become a fire hazard.l Make sure the removable grease collector jar anddrip pan are clean and in place before using the grill.QRemove ~~ease from the grease collector jar aftereach use to avoid spillovers.c The grates should be oiled or sprayed with a non-stick coating before cooking to prevent sticking.Remove the grate before spraying and spray onlywhile cool. Spraying directly onto a hot grill maycause a fire.. Preheat the grill for 10 minutes at HI heat setting,then turn to the desired setting for cooking.l Trim the fat from meat before placing on the ~grill.This will reduce smoking and lessen grease buildupin the drip pan, grease well and grease jar.l Allow space between foods when placing them onthe grill. Air and heat need to circulate around thefood for best cooking results.. Occasionally rearrange foods on the grill to preventsticking and provide better browning.. A griddle accessory can be purchased fromyour dealer to utilize the ~grillcomponent’sgriddle capacity.Questions and AnswersQ. When cooking many individual foods, what canI do to insure that foods will cook evenly?A. When cooking foods of various sizes andthicknesses, start larger or thicker pieces first andadd quicker-cooking smaller pieces later. Pressmeat lightly to lie flat on grill. Slash the fat onedges of steaks and chops to prevent curling.Break the joints of split chickens so they willlie flat.Q. My grilled meats sometimes come out drier thanthey should. What can I do to help prevent this?A. Season meats after cooking rather thanbefore—salt can draw out juices and dry out meat.Use tongs to turn and reamange meats on the grill;forks will pierce the meat and release juices.Q. I follow the cooking times suggested, but myfoods don’t get done properly. Is theresomething wrong with my grill?A. Probably not. Suggested cooking times should beused only as a general guide. Variables in food canchange the cooking times required.Q. How can I keep barbecued meats fromdeveloping an unattractive burned lookand taste?A. Sauces containing sugar will often bum if usedduring the entire cooking time. If your favoritesauce contains sugar, try adding it only during thelast 15 to 20 minutes of cooking time for bestresults.Q. Foods cooked on my grill are not browning asmuch as I would like. What could cause this?A. A longer preheating and ~till time maybenecessary to achieve the desired results.21