Using the upper oven.[]The oven has a special low rack (R)position just above the oven bottom.Use it when extra cooking space isneeded, for example, when cookinga large turkey. The rack is notdesigned to slide out at this position.How to Set the Upper Oven for Baking[_ Touch the Bake pad.[_ Touch the number pads to set thedesired temperature.[_] Touch the Start pad.The word ON and 100° will be displaged.As the oven heats up, the display will showthe changing temperature. When the ovenreaches the temperature you set, a tonewill sound.Tochange the oven temperature duringBAKEcgcle,press the Bakepad and then thenumber pads to get the new temperature.[] Checkfood for doneness at minimumtime on recipe. Cook longer if necessary.[_] Touch the Clear/Off pad when cookingis complete.or RoastingTgpe of Food Rack PositionFrozenpies(oncookiesheet) CAngelfood coke, B or Cbundtor poundcokesBiscuits, muffins, brownies, B or Ccookies,cupcakes,lagercokes,piesCasseroles B or CTurkeg Ror ARoosting A or BPreheating and Pan PlacementPreheat the oven if the recipe coils for it.To preheat, set the oven at the correcttemperature. Preheating is necessorg whenbaking cokes, cookies, pastrg and breads.For ovens without a preheat indicator light ortone, preheat JOminutes.Baking resultswill be better if baking pansare centered in the oven as much as possible.Pansshould not touch each other or the wallsof the oven. If you need to usetwo racks,stagger the pans so one is not directly abovethe other, and leave approximately 1Vj'between pans, from the front, back andsides of the wall.Aluminum FoilDo not use aluminum foi!on the bottom ofthe oven.Do not use aluminum foil to catch spilloverswhen using the CircuWave fan. Thefoilwill be sucked toward the convection fan.Never entirelg cover a rack with aluminumfoil. This will disturb the heat circulation andresult in poor baking.A smaller sheet of foil mag be used to catch aspillover bg placing it on a lower rack severalinches below the food.14Oven MoistureAs gour oven heats up, the temperaturechange of the air in the oven mag causewater droplets to form on the door glass.These droplets are harmless and willevaporate as the oven continues toheat up.