20 49-85222ProbeUSING THE OVEN: ProbeWARNING Consuming undercooked food can result in foodborne illness. Use probeaccording to the following instructions to ensure all portions of the food reach minimum safe cookingtemperatures. Recommendations for minimum safe food temperatures can be found atwww.foodsafety.gov or www.IsItDoneYet.gov.Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.The Probe mode monitors the internal food temperature and turns the oven off when the internal foodtemperature reaches the programmed temperature.Always check the temperature at multiple locations in the food with a food thermometer after cooking toensure that all portions of the food have reached the minimum safe internal temperature for that food.Proper Probe PlacementAfter preparing the meat and placing it on the cookingpan follow these instructions for proper probe placement.Ŷ ,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKHprobe will rest in the center of the thickest part ofthe food. For best performance the probe shouldbe fully inserted into the food. If the probe is notlocated properly, it may not accurately measure thetemperature of the coolest portion of the food. Somefoods, particularly small items, are not well suited forcooking with the probe due to their shape or size.Ŷ 7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOHŶ )RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVWpart of the breast.Ŷ )RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHUof the roast.Ŷ )RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKHcenter of the lowest large muscle or joint.Ŷ )RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKHprobe into the center of the dish.Ŷ )RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWRthe meatiest area, parallel to the backbone.Probe UsageTo use the probe with preheating:1. Press the desired cook mode (Bake, ConvectionBake, or Convection Roast) pad and enter thedesired cooking temperature with the number pads.2. Insert the probe into the food (see Proper ProbePlacement). 2QFHWKHRYHQLVSUHKHDWHGSODFHWKHIRRGLQWKHoven and connect the probe to the probe outlet,making sure it is fully inserted. Use caution, the ovenwalls and probe outlet are hot.4. Program the probe temperature by pressingthe Probe pad and entering the desired foodtemperature. The maximum internal food temperaturethat you can set is 200° F.To use the probe without preheating:1. Insert the probe into the food (see Proper ProbePlacement).2. Place the food in the oven and connect the probe intothe probe outlet in the oven. 3UHVVWKHProbe pad and enter the desired foodtemperature. Then press the cook mode pad(Traditional Bake, Convection Bake, or ConvectionRoast) and enter the desired cooking temperaturewith the number pads.Probe Care GuidelinesŶ 8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLVproduct may result in damage to the probe outlet.Ŷ 8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJand removing them from the meat and outletŶ 7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWRpull on the cable when removing it.Ŷ 7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLVcompletely defrosted before inserting the probe.Ŷ 7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREHfrom the outlet until the oven has cooled.Ŷ 1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRUsteam clean cycle.Ŷ 'RQRWVWRUHWKHSUREHLQWKHRYHQ