GE PC2B940SEJSS Owner's Manual
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Contents
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22 49-85222ITEM SETTING ADDITIONAL INFORMATIONBreads, pies, pastries /2 Cover with a lid or aluminum foil.9HQWFRYHUWRDOORZPRLVWXUHWRHVFDSHCasseroles MED (2)Cover with a lid or aluminum foilChili/Stews +, Meats +, Pancakes /2 Pizza MED (2)Potatoes, baked +, Waffles /2 Stale items, to crisp(tortilla chips, crackers, dry cereal) /2 8VHDORZVLGHGGLVKSDQ3UHKHDWRQ/2VHWWLQJminutes. Check after 45 minutes, add time as needed.Serving dishes (plates, bowls) /2 Use only heat safe dishes. Check manufacturersinformation for maximum heat tolerance for fine china.CAUTION Dishes will be hot. Use pot holders or mitts when removing hot dishes.Warming Drawer Guide (on some models)USING THE OVEN: Warming Drawer Guide / Aluminum Foil and Oven LinersCAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items canblock airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke orfire. Damage from improper use of these items is not covered by the product warranty.Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use moreIRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOVto prevent poor heat circulation.Aluminum Foil and Oven Liners |
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