GE PCGS910 Owner's Manual

GE PCGS910 Owner's Manual Manual pdf 25 page image

25Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportSafety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportUsing the lower oven drawer. (on some models)Push in and turn the lower ovendrawer knob to any desired setting.Allow the lower oven drawer topreheat.The ON signal light is located on the upper-right side of the knob and glows when theknob is in the ON position. It remains ONuntil the knob is moved to the OFF position.The “Heating” signal light is located belowthe ON signal light and glows when theheating elements are active. Preheat iscomplete after the “Heating” signal hasturned off for the first time each use.Always use the included drawer rack whenusing the lower oven drawer.The lower oven drawer cannot be usedduring a self-clean cycle of the upper oven.Do not put food, foil or cookware directlyon the bottom of the lower oven drawer.Always use the included drawer rack.If foods require a cover, use only foil or lidsable to withstand baking temperatures.Do not use plastic.Maximum height of foods that can beplaced in the lower oven drawer is 4 .Do not put liquid or water in the loweroven drawer.Never place plastics, paper, canned foodsor combustible material in the lower ovendrawer.Push in and turn the lower ovendrawer knob to any desired setting.When Using the Lower Oven Drawer Warm ZoneThe WARM ZONE of the lower oven drawerNOTE: The beginning temperature of the food,the amount of food, the type of food, the containerand the amount of time the food is in the drawerwill affect the quality and ending temperatureof the food. The temperature recommended isbetween 155 and 200°Fwill keep hot cooked foods at servingtemperatures. Always start with hot food.Do not use the WARM ZONE to heat cold foodother than crisping crackers, chips or drycereal.Push in and turn the control knobto the warm setting.The lower oven drawer uses less energy than the upper oven.Allow the following approximate times for preheating:Desired Lower PreheatOven Temperature TimeWARM 10 minutes350°F 20 minutes425°F 30 minutesLO . . . . . . . . . . . . . . . . . . . . . .PiesMEDIUM(mid-position on the line)HI. . . . . . . . . . . Casseroles. . . . . . . . . . . . . . . . . . . . .MeatsThe lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and manydesserts.“www.GEAppliances.catemperaturerecommended