GE PHB920 Owner's Manual

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16 49-80695-1Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may performdifferently than the oven it is replacing.Baking and Roasting ModesSelect a mode for baking and roasting based on thetype and quantity of food you are preparing. Whenpreparing baked goods such as cakes, cookies, andpastries always preheat the oven first. Follow reciperecommendations for food placement. If no guidelinesare provided, center food in the oven.Traditional BakeThe traditional bake mode is intended for single rackcooking. This mode uses heat primarily from the lowerelement but also from the upper element to cookfood. To use this mode press the Bake pad, entera temperature, and then press Start. Preheating isgenerally recommended when using this mode.Convection Bake Multi RackThe Convection Bake Multi Rack mode is intendedfor baking on multiple racks at the same time. Thismode uses heat primarily from the rear element, whenavailable, but also heat from the upper and lowerelements, along with air movement from the convectionfan to enhance cooking evenness. Your oven isequipped with Auto Recipe Conversion, so it is notnecessary to convert the temperature when using thismode. Baking time might be slightly longer for multipleracks than what would be expected for a single rack. Touse this mode press the Convection Bake pad, enter atemperature, and then press Start. Always preheat whenusing this mode.Broiling ModesWhen broiling, the door should remain OPEN. Monitorfood closely while broiling. Use caution when broilingon upper rack positions as placing food closer to thebroil element increases smoking, spattering, and thepossibility of fats igniting. For best performance centerfood below the broil heating element. Broiling on thehighest rack position is not recommended.Try broiling foods that you would normally grill. Adjustrack positions to adjust the intensity of the heat to thefood. Place foods closer to the broil element when aseared surface and rare interior is desired. Thicker foodsand foods that need to be cooked through should bebroiled on a rack position farther from the broiler or byusing Broil Lo.Broil HiThe Broil Hi mode uses intense heat from the upperelement to sear foods. Use Broil Hi for thinner cuts ofmeat and/ or foods you prefer less done on the interior.To use this mode press the Broil pad once and thenpress Start. It is not necessary to preheat when usingthis mode.Broil LoThe Broil Lo mode uses less intense heat from the upperelement to cook food thoroughly while also producingsurface browning. Use Broil Lo for thicker cuts of meatand/or foods that you would like cooked all the waythrough. To use this mode press the Broil pad twice andthen press Start. It is not necessary to preheat whenusing this mode.USING THE RANGE: Cooking Modes Cooking Modes