GE Profile J2S968 SERIES Technical Service Manual

Also see for Profile J2S968 SERIES: Owner's manual Installation instructions Dimensions and installation information Owner's manual Owner's manual

Contents

– 14 –You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heatwill not turn off.NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed tosit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.How to Set an Immediate Start and Automatic StopThe oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically.Make sure the clock shows the correct timeof day.Touch the CONVECTION BAKEMULTI/1 RACK pad once(CONVECTION BAKE MULTI mode)for multi-rack convection baking.This mode is used for cooking fooditems on more than one rack (i.e., 2,3 or more racks) at the same time inconvection bake. See Multi-RackBaking section for more information.Touch the CONVECTION BAKE MULTI/1 RACK pad twice (CONVECTION BAKE1 RACK mode) for one rackconvection baking. This mode is usedfor cooking food items on only onerack in convection bake.NOTE: On some models, there is onlya CONVECTION BAKE pad whichworks for both one-rack and multi-rack convection baking.Touch the CONVECTION ROAST padfor convection roasting.Touch the number pads to set thedesired oven temperature.Touch the COOK TIME pad.NOTE: If your recipe requires preheating, you mayneed to add addtional time to the length of thecooking time.Touch the number pads to set thedesired length of cooking time. Theminimum cooking time you can setis 1 minute. The oven temperaturethat you set and the cooking time thatyou entered will be in the display.Touch the START pad.The display will show the changingtemperature (starting at 100°F) and thecooking time. The display starts changingonce the temperature reaches 100°F.The oven will continue to cook for theprogrammed amount of time, then shutoff automatically, unless the WARM orthe Cook and Hold feature was set.Depending on your model, see the How toSet the Oven for Warming section or theSpecial features of your oven control section.Touch the CLEAR/OFF pad to clearthe display if necessary. Removethe food from the oven. Remember,even though the oven turns offautomatically, food left in the ovenwill continue cooking after the oventurns off.OR OR(depending on model)Using the Timed Features for Convection Cooking