Automatic CookingThe AUTO COOK feature may beused to eliminate your need to lookup cooking time in the cookbook orguess how long to set cooking time.By actually sensing the steamthat escapes as food microwaves,this feature automatically adjuststhe oven’s cooking time to varioustypes and amounts of food.Because most cooking containersmust be covered during automaticcooking, this feature is best withfoods that you want to steam orretain moisture. See page 15 forcontainers and covers recommendedfor automatic cooking.Note:Use of the wire shelf withAutomatic Cooking is N~recommended.Wsy to UseSimply touch three control pads—AU~ COOK, desired CODE, andSTART. The word “AUTO” appearson the display and the sensor isactivated to sense steam from food.Keep Door ClosedDo not open the oven door whilethe word “AUTO” is displayed—steam escaping from the oven canaffect cooking performance. If thedmr is opened, the word “ERROR”appears. Close the door and touchSTART immediately.Foods RecommendedA wide variety of foods including meats, fish casseroles, vegetables, leftoversand convenience foods can be Auto Cooked.Foods Not RecommendedIFoods that must be cooked uncovered, foods that require constant attention,foods that require addition of ingredients during cooking, and foods callingfor a dry look or crisp surface after cooking should not be Auto Cooked. It isbest to Time Cook them.Foods that microwave best using the temperature probe should be TempCooked or Auto Roasted.12