13Setting the microwave1 Set the required microwave output setting usingthe function selector.2 Set the cooking time using the rotary selector.3 Press I to start.The operation begins. The cooking time startscounting down.An audible signal sounds once the cooking time haselapsed. The signal stops early if you touch the ™symbol, open the appliance door, or set the functionselector to 0. The microwave operation has finished.If you open the oven door during operation, themicrowave operation is paused. After closing the door,touch the I symbol. The operation continues.You can change the cooking time at any time using therotary selector.You can change the output at any time using thefunction selector. Press I to restart.You can call up the elapsed cooking time using the (symbol. Touch the ™ symbol to return to the standarddisplay.Pause:The operation can be paused using the H symbol. Usethe I symbol to continue.Switching off:To stop the operation and cancel the settings, turn thefunction selector to 0.Note: It is normal for the fan to continue operatingeven when the door is open.OvenIn oven mode, you can select from the following typesof heating:Setting the heating function andtemperature1 Use the function selector to set the requiredheating function, e.g. "Hot air".The H symbol for "Hot air" and the defaulttemperature 180 °C appear in the display.2 Set the temperature using the rotary selector.Note: If required, you can now set the cookingtime for your dish and delay the cooking-time endto a later time. Touch the h symbol; thesequential operation menu is displayed. Use C toselect and set the 6 "Cooking time" function.Use C to select and set the 5 "Cooking-timeend" function.You can find more detailed information on this inthe Sequential operation section.3 Press I to start.The “ heat-up symbol appears in the display (onlyafter the oven temperature has been set to 100 °C).The bars continuously display the heating status.When the set temperature has been reached, a signalsounds and the “ heat-up symbol goes out.If the "Rapid heating" function is activated, the ’symbol for "Rapid heating" appears.Note: You can activate or deactivate a heat-up signalin the basic settings. This signal sounds when therequired temperature is reached. Type of heating Temperature UseH Hot air 40 °C Proving yeast dough,defrosting cream cakes100-250 °C Baking cakes, smallbaked products andpizza on the glass trayR Full surfacegrill + hot air100-250 °C Roasting pieces ofmeatZ Full surfacegrill + circu-lated air100-250 °C For bakes, toppingsand whole poultry