Gaggenau BM 450 Instruction Manual

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Gaggenau BM 450 Instruction Manual Manual pdf 19 page image

195 Press I to start.Operation starts. The cooking time startscounting down in the display.Note: This change always applies only to the currentprogramme sequence. When called up the next time,the original automatic programme values will apply.Instructions for automaticprogrammesPlace the food in the cold oven.Take the food out of its packaging and weigh it. If it isnot possible to enter the exact weight, you shouldround it up or down.When cooking with the automatic programmes, alwaysuse microwave-safe, heat-resistant ovenware such asglass or ceramic. Observe the accessories tips in theprogramme table.A table of suitable types of food with appropriateweight ranges and the accessories required can befound in the section after the tips.It is not possible to set a weight outside the weightrange.With many dishes, a signal sounds after a certaintime. Turn or stir the food.Defrosting:▯ As far as possible, freeze and store food flat andin portion-sized quantities at -18 °C.▯ Place the frozen food on a flat ovenproof dish,e.g. a glass or porcelain plate.▯ After defrosting, allow the food to defrost for afurther 15 to 90 minutes until it reaches an eventemperature.▯ Liquid will be produced when defrosting meat orpoultry. Drain off this liquid when turning meatand poultry and under no circumstances use it forother purposes or allow it to come into contactwith other foods.▯ Only defrost bread and bread rolls in the requiredamounts, as they quickly dry and harden.▯ Place frozen bread rolls in the oven. Only fullybaked bread rolls are suitable.▯ After turning, remove any minced meat that hasalready defrosted.▯ Whole poultry should be placed in the ovenwareskin-side down.Vegetables:▯ Fresh vegetables: Cut into pieces of equal size.Add one tablespoon of water for every 100 g ofvegetables.▯ Frozen vegetables: This programme is onlysuitable for blanched, not pre-cooked vegetables.It is not suitable for frozen vegetables in creamsauce. Add 1 to 3 tablespoons of water. Do notadd water to spinach or red cabbage.Baked potatoes:Use potatoes of the same size, washed and dried.Prick the skin.Rice:▯ Do not use brown or boil-in-the-bag rice.▯ Add two to two and a half times the amount ofwater to the rice.Fish:Fish fillet, fresh: Add 1 to 3 tablespoons of water orlemon juice.Leg of lamb:Place in the ovenware fatty-side down. The leg of lambshould cover two thirds of the ovenware base. Add50 100 ml of liquid.Poultry:▯ Place the chicken in the dish breast-side down.▯ Place chicken pieces in the ovenware skin-sideup.Pizza, frozen:Use prebaked, frozen pizza with a thin base.Standing time:Some dishes need to rest in the oven after theprogramme has ended.Dish Standing timeVegetables approx. 5 minutesPotatoes approx. 5 minutes. First pour off theremaining waterRice 5 to 10 minutesRoast pork, meatloaf10 minutes