Gaggenau BM 450 Instruction Manual

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Gaggenau BM 450 Instruction Manual Manual pdf 20 page image

20Programme tableSuitable food Weight range in kg Ovenware/accessories, shelfheightDefrostLoaf of bread* Wheat bread, mixed wheatbread, wholemeal bread0.20 - 1.50 Shallow ovenware without a lidCooking compartment floorBread rolls Wheat rolls, fully baked 0.05 - 0.60 Wire rackLevel 1Minced meat* Minced meat, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lidCooking compartment floorWhole poultry* Chicken, duck 0.70 - 2.00 Shallow ovenware without a lidCooking compartment floor* Observe the signals given when it is time to turn the food.CookingFresh vegetables* Cauliflower, broccoli, car-rots, kohlrabi, leeks, pep-pers, courgettes0.20 - 1.00 Ovenware with lidCooking compartment floorFrozen vegetables* Cauliflower, broccoli, car-rots, kohlrabi, red cabbage,spinach0.15 - 1.00 Ovenware with lidCooking compartment floorBaked potatoes Waxy potatoes, predomi-nantly waxy potatoes orfloury potatoes,approx. 6 cm thick0.20 - 2.00 Ovenware without lidCooking compartment floorRice* Rice, long grain rice 0.10 - 0.50 Deep ovenware with lidCooking compartment floorFresh fish fillet Fillet of pike, cod, rosefish,pollock, pike-perch0.20 - 1.00 Ovenware with lidCooking compartment floor* Observe the signals given when it is time to stir the food.Combi cookingFrozen pizza Pizza with thin base,prebaked0.15 - 0.55 Wire rackLevel 3Frozen lasagne Lasagne bolognese 0.40 - 1.05 Ovenware without lidCooking compartment floorFresh chicken* Whole chicken 0.80 - 1.80 Ovenware with lidCooking compartment floorFresh chicken portions Chicken thigh, half chicken 0.40 - 1.60 Ovenware with lidCooking compartment floorMeat loaf approx. 8 cm thick 0.80 - 1.50 Ovenware without lidCooking compartment floorLeg of lamb* Leg of lamb or shoulder oflamb, boned0.80 - 2.00 Ovenware without lidCooking compartment floor* Observe the signals given when it is time to turn the food.