Gaggenau BO 450 610 Use And Care Manual

Also see for BO 450 610: Installation instructions

Gaggenau BO 450 610 Use And Care Manual Manual pdf 36 page image

36Tables and tipsNotes‒ The specified values are for your orientation. Thetemperature and duration depend on the qualityand condition of foods.‒ Always preheat the oven. This ensures youachieve the best cooking results.The specified cooking times apply to a preheatedappliance.‒ Pay attention to only opening the door of thepreheated oven briefly and to filling the applianceswiftly.‒ Temperature ranges are specified in the tables.We recommend that you begin for the first timewith the lowest temperature. If required, set ithigher the next time. A lower temperatureproduces more even browning.‒ The recommended mode is printed in bold.Baking table▯ We advise you to use dark, metal bake pansbecause they absorb heat better.▯ To find out when your cake is ready, pierce it atthe highest point with the small wooden stick atthe end of the baking time. The cake is finished ifdough no longer sticks to the stick.▯ Baked items using yeast come out best whenusing the convection mode.▯ Raising dough (proofing):‒ Set the dough proofing mode. The basictemperature setting is 100° F (38°C).‒ Set 100 - 104° F (38-40°C) for large volumes(e.g. bread). This will ensure that the doughrises evenly from the center to the edge.‒ You can enter 104 - 113° F (40-45°C) for smallitems (such as Schneckennudeln (Swabiantwirls) or bread rolls).Baked items Shelf levelwith 4 levels(with 5 levels)ConvectionTemperaturein °F (°C)EconomyTemperaturein °F (°C)Convection +bottom heatTemperaturein °F (°C)Top +bottomheatTemperaturein °F (°C)Bakingtimein min.Swiss roll 2 (3) 410 (210) 7 - 9Cake base 2 (3) 330 - 345(165 - 175)30 - 35Fruit cake on a yeast batter 2 (3) 330 (165) 330 - 345(165 - 175)40 - 45Fruit cake on a shortcake base 2 (3) 330 (165) 330 (165) 330 (165) 330 - 345(165 - 175)40 - 45Small puff pastry items 2 / 1+3*(3 / 2+4*)355 (180) 355 (180) 375 (190) 15 - 20Cheesecake (high) 2 (3) 330 (165) 330 (165) 330 (165) 330 - 340(165 - 170)90 - 100Open-cheese sandwiches (flat) 2 (3) 330 (165) 330 (165) 330 (165) 330 - 345(165 - 175)45 - 50Sponge cake (round) 2 (3) 320 - 340(160 - 170)320 - 345(160 - 175)340 - 345(170 - 175)50 - 60Cakes 2 (3) 320 - 340(160 - 170)320 - 345(160 - 175)340 - 345(170 - 175)50 - 60Yeast cake (high) 1 (2) 320 - 345(160 - 175)330 - 345(165 - 175)40 - 50Cookies 2 / 1+3*(3 / 2+4*)320 - 345(160 - 175)320 - 345(160 - 175)330 - 340(165 - 170)15 - 20* In the Economy and convection operating modes, you can bake on several levels at the same time.** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the secondtemperature specification.