Gaggenau BO 450 610 Use And Care Manual

Also see for BO 450 610: Installation instructions

Gaggenau BO 450 610 Use And Care Manual Manual pdf 40 page image

40Grilling table9 CAUTIONOnly grill with the oven door closed.▯ For roasting use the wire rack that fits the grillingtray (accessory or special accessory, dependingon the version). Pour a small amount of water intothe grilling tray to collect dripping fat and keepthe oven clean.▯ The pieces of meat should be evenly thick (atleast 1 - 2 in (2 - 3 cm). Thus they will brownevenly and remain juicy inside. Do not salt steaksbefore grilling. Place the food directly on the wirerack.Dishes Shelf levelwith 4 levels(with 5 levels)Temperaturein °F (°C)Full surface grillin min.1st side/2ndsideFull surface grill+ circulated airin min.1st side/2ndsideTotal cookingtimein min.Pork belly in slices 3 (4) 355 - 390(180 - 200)6 / 4 5 / 5 10Shish kebab 3 (4) 375 (190) 8 / 8 16Bratwurst 3 (4) 390 (200) 5 / 4 9Merguez (grilling sausage) 3 (4) 390 (200) 6 / 6 12Roast chicken* 2 (3)do not preheat355 (180) 30 / 30 60Chicken legs 3 (4) 355 (180) 20 / 20 15 / 15 30 - 40Spare Ribs 3 (4) 355 - 390(180 - 200)15 / 15 12 / 12 24 - 30Pork knuckles** 2 (3) 300/390(150/200)50 - 60Trout 3 (4) 355 - 390(180 - 200)8 / 8 16Vegetable skewers 3 (4) 390 (200) 7 / 7 14Shrimp skewers 3 (4) 350 (175) 7 / 7 14Cooking "au gratin"Open-faced sandwiches 3 (4) 375 (190) 5 - 7Crème caramel*** 4 (5)do not preheat480 (250)Crème brulée*** 4 (5)do not preheat480 (250)Cake with meringue*** 3 (4)do not preheat480 (250)* For appliances with a rotary spit, use the rotary spit in grill mode.** Do not turn the pork knuckles. Set the temperature high for the last 15 - 20 min.*** For this food, cook "au gratin" to the desired degree of browning.