Gaggenau BSP2511 1 Series User Manual And Installation Instructions

en Core temperature probe2012.6 Deleting a recipe1. Turn the function selector to .2. Press .3. Use the rotary selector to select "Individual recipes"and press to confirm.4. Use the rotary selector to select the desired recipe.5. Use to delete the recipe.6. Press to confirm.Core temperature probe13 Core temperature probeThe core temperature probe makes it possible to cookwith exact precision. The core temperature probemeasures the temperature at 3 measuring points insidethe food. When the required core temperature isreached, the appliance automatically switches off, en-suring that all food is cooked perfectly.WARNING ‒ Risk of burns!The cooking compartment and the core temperatureprobe become very hot.▶ Use oven gloves when inserting and removing thecore temperature probe.ATTENTION!Temperatures above 250 °C damage the core temper-ature probe.▶ Only use the core temperature probe in your appli-ance at a maximum temperature of 230 °C.WARNING ‒ Risk of electric shock!An incorrect core temperature probe may damage theinsulation.▶ Only use the core temperature probe that is suitablefor this appliance.ATTENTION!Moisture may damage the core temperature probe.▶ Do not clean the core temperature probe in thedishwasher.WARNING ‒ Risk of injury!The core temperature probe is sharp.▶ Handle the core temperature probe with care.Only use the core temperature probe supplied. Thecore temperature probe is available as a spare partfrom customer service or the online shop.If you use the core temperature probe, never place thefood on the top shelf level.After use, always remove the core temperature probefrom the cooking compartment. Never store the coretemperature probe in the cooking compartment.After each use, clean the core temperature probe witha damp cloth.13.1 Estimated cooking timeAfter preheating, if the appliance has a temperaturesetting above 100 °C and the core temperature probeis inserted, the display shows an estimated cookingtime approx. 5 to 20 minutes into the cooking time. Theappliance continuously updates the estimated cookingtime.The longer the cooking process lasts, the more precisethe estimated cooking time becomes. Do not open theappliance door; this distorts the estimated cookingtime.The display shows the estimated cooking time in nor-mal operation and in the automatic programme.Press to display the current core temperature.To display the current core temperature instead of theestimated cooking time, change the settings in the ba-sic settings → Page 25.The display shows "<15 °C" for the current core tem-perature at the beginning of the cooking time for ap-prox. 3 to 4 minutes.The measurable range is 15 °C to 99 °C. Outside ofthe measurable range, the display shows "<15 °C" or "--°C" for the current core temperature.If you leave food in the cooking compartment for sometime after cooking, the core temperature will continueto rise somewhat due to the residual heat in the cook-ing compartment.If you set programmes with the core temperature probeand the cooking timer at the same time, the applianceswitches off whichever programme reaches the enteredvalue first.13.2 Core temperature guideline valuesThe following overview provides you with guideline val-ues for the core temperature. The guideline values de-pend on the quality and composition of the food.Only use fresh food that has not been frozen. For hy-giene reasons, ensure that critical foods such as fishand game reach a core temperature of at least 62 °Cto 70 °C and poultry and minced meat 80 °C to85 °C.Food Core temperatureguideline value in°CBeefSirloin, fillet of beef, entrecôte,very rare45-47Sirloin, fillet of beef, entrecôte,rare50-52Sirloin, fillet of beef, entrecôte, me-dium rare58-60Sirloin, fillet of beef, entrecôte,well done70-75Roast beef 80-85PorkJoint of pork 72-80Loin of pork, medium rare 65-70Loin of pork, well done 75Meatloaf 85Fillet of pork 65-70VealJoint of veal, well done 75-80Breast of veal, stuffed 75-80