Gaggenau BSP2511 1 Series User Manual And Installation Instructions

How it works en49Food Accessory/cookware Temperat-ure in °CType ofheatingHumidityin %Cookingtime inmin.CommentsHot towels Unperforated steamcontainer100 100 10-15 Moisten the towels.Potato gratin, 1 kgpotatoesOvenproof dish 180 30 45-65Lasagne Unperforated steamcontainer170-190or30or6040-55Soufflé, cheesesouffléSoufflé dishes 160 0 30Melting chocolate Heat-resistant cook-ware60 100 15-20 Cover with heat-res-istant cling film.Melting butter Heat-resistant cook-ware90 30 15-2519.13 Baked itemsNote the recommended settings for baked items.¡ With the combi-steam oven, you can always prepareyour baked goods with the optimal humidity:– | Hot air + 0% humidity: When baking fruit flanand quiche, excess humidity can escape. Thisoperating mode corresponds to the hot air in theconventional baking oven.– | Hot air + 30% humidity: Sponge cakes donot dry out. The humidity in the food cannot es-cape from the cooking compartment.– - | Hot air + 60 - 100% humidity: Puff pastryand yeast-risen pastry are fluffy inside and crispyoutside, with a gloss.¡ If you only bake on one level, use level 2. If youbake on two levels at the same time, use levels1 and 3. Slide the unperforated cooking insert intothe second level. If you are using a deep baking tin,place it on the wire rack that you insert into the firstlevel.¡ When misting, the appliance leads moisture to thefood. Misting is possible in hot air mode (0% humid-ity) and a humidity level of 30%. Use this function,for example, at the beginning of the baking processwhen baking bread or leavened cakes. This functionguarantees more volume and a crispier and shiniercrust.Baked itemsFood Accessory/cook-wareShelf pos-itionTemperat-ure in °CType ofheatingHumidityin %Cookingtime inmin.CommentsApple cake, in ac-cordance with EN60350-120 cm springformcake tin2 160 0 110Bagels Unperforatedsteam container2 190-210or80or10020-25Baguette, pre-bakedPan support 2 190-210 , ,or0, 30, 60or 8010-15Sponge base,thick, 6 eggsSpringform tin 2 150 0 45Sponge base,thin, 2 eggsUnperforatedsteam container2 200 100 8-10 E.g. for SwissrollPuff pastry goods Unperforatedsteam container2 190-210or80or10010-18 E.g. with poppyseeds, marzipan,or savoury withham, cheeseBrioche, breadrollsUnperforatedsteam container2 160 0 8-12