Gaggenau BX 481 112 Instruction Manual

Gaggenau BX 481 112 Instruction Manual Manual pdf 11 page image

11Familiarising yourself with your appliance enFunction selector positionsPosition Function/type of heating Temperature Application0 "Off" positionž Light2 HHot air50–300 °CDefault temperature 170 °CHot air: For cakes, biscuits and bakes on more thanone level.The fan in the back wall of the oven distributes theheat evenly throughout the cooking compartment.3 IEco hot air*50–300 °CDefault temperature 170 °CEnergy-saving hot air mode for cakes, meat, bakesand gratins. Residual heat is optimally used. Conven-ience functions remain switched off (e.g. the interiorlighting). The interior temperature can only be dis-played while the appliance is heating up. Do not pre-heat the oven.Make sure that the cooking compartment is cold andthat there is nothing already in there when you placethe food inside. Then start the specified cookingtime. Always keep the appliance door closed whencooking. This will prevent heat loss.4 NTop + bottom heating50–300 °CDefault temperature 170 °CFor cakes in tins or on a baking tray, bakes, roasts.5 OTop + Y bottom heating50–300 °CDefault temperature 170 °CFor tray bakes, biscuits, cakes with meringue, grillingand browning bakes.Ideally suited to heating the food specifically fromabove once again towards the end of preparation.6 PTop heating50–300 °CDefault temperature 170 °CTargeted heat from above, for example grilling fruitflan with meringue.7 MY Top + bottom heating50–300 °CDefault temperature 170 °CFor cheesecake, bread in loaf tins, dishes in a bainmarie (e.g. egg custard and crème brûlée). For brais-ing without a lid and warming up food (food dries outless).Ideally suited to heating the food specifically frombelow once again towards the end of preparation.8 LBottom heating50–300 °CDefault temperature 170 °CFor adding extra baking time (such as for moist fruitflans), for boiling down, for dishes in a bain marie.9 KHot air + bottom heating50–300 °CDefault temperature 170 °CAdditional heating from below for moist cakes andflans, such as fruit flans.10 JHot air + Y bottom heating50–300 °CDefault temperature 170 °CFor high bakes, lasagne, onion tart, egg dishes (e.g.tortilla and farmer's omelettes).11 ZFull surface grill +air recirculation50–300 °CDefault temperature 220 °CEven, all-round heating for meat, poultry and wholefish.12 QFull surface grill50–300 °CDefault temperature 220 °CFor grilling flat pieces of meat, sausages or fillets offish. Grilling and browning.* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.