Gaggenau BX 481 112 Instruction Manual

Gaggenau BX 481 112 Instruction Manual Manual pdf 2 page image

2enTable of contentsInstruction manual8Intended use 4(Important safety information 5]Causes of damage 77Environmental protection 7Saving energy 7Environmentally-friendly disposal 7*Familiarising yourself with your appliance 8Oven 8Display and operating controls 9Symbols 9Colours and display 10Standby 10Activating the appliance 10Additional information ( and ) 10Cooling fan 10Function selector positions 11Accessories 13Special accessories 13KBefore using the appliance for the first time 14Setting the language 14Setting the time format 14Setting the clock 14Setting the date format 14Setting the date 14Setting the temperature unit 14Ending initial set-up 14Heating up the oven 14Cleaning accessories 141Operating the appliance 15Cooking compartment 15Inserting accessories 15Setting the heating function and temperature 15Rapid heating 16Safety shut-off 16OTimer functions 16Calling up the timer menu 16Timer 16Stopwatch 17Cooking time 17End of cooking time 18Setting the time functions for both ovenssimultaneously 19FLong-term timer 19Setting the long-term timer 19@Core temperature probe 20Inserting the core temperature probe into the food 20Setting the core temperature 21Suggested values for the core temperature 22:Rotary spit 23Preparation 23Switching on the rotisserie spit 23Switching off the rotisserie spit 23vRoasting function 24AChildproof lock 24Activate the child lock 24Deactivating the child lock 24QBasic settings 25DCleaning and maintenance 27Cleaning agents 27Removing the insert grids 28.Pyrolytic self-cleaning 28Preparing pyrolytic self-cleaning 28Starting pyrolytic self-cleaning 29Setting both ovens to pyrolytic system 29Cleaning accessories with pyrolytic self-cleaning 293What to do in the event of a fault 30Power cut 30Demo mode 30Replacing the oven light bulb 304After-sales service 31E number and FD number 31JTables and tips 32Vegetables 32Side dishes and meals 33Fish 36Meat 37Poultry 39Grilling and roasting 40Baked items 42Dough proving (leaving to rise) 46Desserts 46Defrosting 47Preserving 48Disinfecting 48Drying 49Baking stone 49Roasting dish 50Acrylamide in foodstuffs 51