Gaggia MGIXX014MENGGC Instructions Manual

Contents

ENGLISHMilk frother version:1 Make espresso (in large cups) as describedabove.2 Depress steam switch (4) to “1”.3 After 10 to 15 seconds or when the tempe-rature ready-light (3) goes on, place thesuction pipe (C) into the cold milk containerand the cup containing the espresso underthe milk frother (22) .Milk frother (22)The milk frother (22) is a special device thatallows an easy frothing by sucking milkdirectly out from its container.When preparing to make cappuccino, haveall the ingredients at hand as well as acontainer of cold milk and cups that are largerthan those used for espresso.Make sure that the milk frother (22) is correctlymounted on the steam nozzle (A) by turningthe ring nut (B), and place the suction pipe (C)into the cold milk container.It is possible to adiust the amount of milk thatis sucked up by means of the bar (D). Theposition that is shown in the picture indicatesthe maximun suction, milk is lukewarm. Byturning the bar (D) 180°, the minimum suctionis set,and milk is warmer.4 Slowly turn steam valve knob (7) counterclockwise to release steam.IMPORTANT.The more you turn the knob,the greater the steam pressure for frothing.N.B.:Dispensing should not exceed 60seconds.5 Move pitcher in circular motion keeping thetip of steam nozzle just under surface of milkas it begins to froth. Do not let milk come toa boil since it will not froth.6 When you have made enough froth,turn steamknob clockwise to shut off steam and removepitcher. Put steam switch (4) to pos. “0”.7 Spoon the froth onto the espresso in eachcup and gently pour the hot milk along theside of the cup. Top each cup of cappucci-no with a dash of cinnamon, cocoa andnutmeg. Serve.8 NOTE:If you want to make more espressoimmediately after steaming milk, the machineboiler must be refilled with water and tempe-rature brought down to a brewing temperatu-re. Otherwise, espresso may taste “burned”.To do this: place an empty cup on drip plate.Do not insert filter holder. Turn hot water/brew switch (4) to “1” letting cup fill withwater. Turn brew switch “0”. You many nowproceed to make more espresso.• 12 •OPTIONAL