Garland SCO-GS-10S Installation, Operation And Maintenance Manual

Contents

Part Number 4530588 1/158INSTALLATIONINTRODUCTIONLike any other fine, precision built appliance, your ovenshould be given regular care and maintenance. Periodicinspections by your dealer or a qualified service agency isrecommended.Rating PlateWhen corresponding with the factory or your localauthorized factory service center regarding service problemsor replacement parts, be sure to refer to the particular unitby the correct model number (including the prefix and suffixletters and numbers) and the warranty serial number.The rating plate is located either on the lower-rear corner ofthe left side panel, or on the top-front corner of the left sidepanel of the oven.ClearancesCombustible and non-combustible wall clearances are: side,1.0” (25mm) and rear, 3.0” (76mm).LocationEach gas appliance shall be located with respect to buildingconstruction and other equipment so as to permit access tothe appliance. Such access and clearance may be necessaryfor servicing and cleaning.IMPORTANT: All gas burners and pilots need sufficient airto operate and large objects should not be placed in frontof this oven, which would obstruct the airflow through thefront. Objects should not be placed on main top rear of ovenwhile in use. This could obstruct the venting system of theunit’s flue products.Installation Of OvensEquipped With CastersA. For an appliance equipped with casters, the installationshall be made with a connector that complies with theStandard for Connectors for Movable Gas Appliances,ANSI Z21.69 /CSA 6.16, and a quick-disconnect devicethat complies with the Standard for Quick-DisconnectDevices for Use With Gas Fuel, ANSI Z21.41 / CSA 6.9,and adequate means must be provided to limit themovement of the appliance without depending onthe connector and the quick-disconnect device or itsassociated piping to limit the appliance movement andthe location(s) where the restraining means may beattached to the appliance shall be specified.B. The front casters of the unit are equipped with brakesto limit the movement of the oven without dependingon the connector and any quick-disconnect device or itsassociated piping to limit the appliance movement.C. The restraint can be attached to the unit near the gasinlet. If the restraint is disconnected, be sure to reconnectthe restraint after the oven has been returned to itsoriginally installed position.Installation of Double Deck ModelsA. Position insert in bottom leg opening and tap insert upinto leg until it seats at collar. Attach six inch (6”, 152mm)legs to lower oven section. Raise unit or lay on its left side.Place the front legs on the oven so as to line up with four(4) attaching bolt holes. Secure leg to oven frame using(4) 3/8-16 x 3/4 bolts and washers provided. Repeat atrear of unit.B. Remove lower front cover of top deck (located underoven doors). Raise top deck into place and line up bodysides and back of the unit. Fasten the rear of the unitstogether, with the stacking bracket, using (6) 1/4-20machine screws, lock washers and nuts, (provided).C. Install the interconnecting flue parts, carefully followingthe instructions contained in the stacking kit. Payparticular attention to the type of ovens you are stackingand be sure to follow the corresponding instructions.