Garland moisture+ Installation And Operation Manual

Garland moisture+ Installation And Operation Manual Manual pdf 31 page image

Part # 1936601 Rev. 6 (01/08) Page 31PROBLEMS / SOLUTIONSProblem SolutionIf cakes are dark on the sides andnot done in the center . . . . . . . . . . . . . . . . . . . . Lower oven temperatureIf cakes edges are too brown . . . . . . . . . . . . . . . . Reduce number of pans or lower oven temperature.If cakes have light outer color . . . . . . . . . . . . . . . Rise temperature.If cakes settles slightly in the center . . . . . . . . . . . Bake longer or rise oven temperature slightly.Avoid opening the door often of for long periods.If cake ripples . . . . . . . . . . . . . . . . . . . . . . . . . . . Overloading pans or batter is too thin.If cakes are too coarse . . . . . . . . . . . . . . . . . . . . . Lower oven temperature.If pies have uneven color . . . . . . . . . . . . . . . . . . Reduce number of pie per rack or eliminate use of bake pans.If cupcakes crack on top . . . . . . . . . . . . . . . . . . . Lower oven temperature.If meats are browned and not done in center . . . Lower temperature and roast longer.If meats are well done and browned . . . . . . . . . . Reduce time. Limit amount of moisture.If meats develop hard crust . . . . . . . . . . . . . . . . Reduce temperature or increase moisture.If rolls have uneven color . . . . . . . . . . . . . . . . . . Reduce number or size of pans.If muffins tip toward one side . . . . . . . . . . . . . . . Lower fan speed.If tops of delicate products are blown off . . . . . . Use Pulse fan setting.