Part # 1936601 Rev. 6 (01/08)Page 4Notes:1. Standard electricalspecifications include motorrequirements.2. All ovens have a ¾ HP, twospeed motor; 1140 and 1725RPM, 60 Hz.3. Garland recommends that aseparate 15 Amp circuit beprovided for each 120V oven4. A 6 foot line cord is provided foreach 120V oven with a NEMA5-15P plug.5. Double stack installationsrequire an individual powersupply connection to eachoven.Gas input ratings are forinstallations up to 2000 feet(610 m) above sea level. Specifyaltitudes above 2000 feet.Commercial cooking equipmentrequires an adequate ventilationsystem. For additional informationrefer to the National Fire ProtectionAssociations standard NFPA96,“Vapors Removal from CookingEquipment” (Note: For NorthAmerica only)DIMENSIONS AND SPECIFICATIONS38"[965mm]2-1/4"[57mm]2-1/4"[57mm]32-3/4"[832mm]DOOR OPENINGREQUIRED32"[813mm]58.5"[1486mm]26-1/2"[673mm]FLOORLINE40" [1015mm]ADD 4" [102mm]FOR DEEP OVENS32-3/4"[832mm]DOOR OPENINGREQUIRED32"[813mm]32"[813mm]70-1/4"[1784mm]5-1/2"[140mm]6-1/4"[159mm]SINGLE DECKGAS SUPPLY3/4" NPT1/8" NPTWATER SUPPLYDOUBLE STACKGAS SUPPLY1" NPT15"[381mm]8-1/4"[210mm]10-1/2"[267mm]1-1/2" NPTDRAIN CONNECTIONGasModelsInput RatingsGasInletBTUHour kWNatural ¾” NPT 80,000 23.5Propane ¾” NPT 60,000 17.6ElectricModelsInput Ratings Nominal AmpereskWTotal KW/Line 120V1Ph208V1 Ph240 V1 Ph460V1 ph208V 3 Ph 240V 3 Ph 460V 3 Ph208/240/460X-Y Y-Z X-Z X/Y/Z X/Y/Z X/Y/Z11 3.33 3.33 4.33 N/A 53 46 24 31.8/27.7/31.8 27.6/24.0/27.6 10.5/9.5/10.5Model Description Interior Dimensions: in [mm] Exterior Dimensions: in [mm] Weight(lbs/kg)Size(Cu ft)W H D W H DMP-ES/GS-10-S Std Depth,Sgl Deck29 [736] 24 [610]24 [610]38 [965]60-3/4 [1543]40 [1016]510/232 42MP-ES/GS-20-S Std Depth,Dbl Deck 72-1/2 [1842] 1024/464 84MP-ED/GD-10-S Deep Depth,Sgl Deck 28 [711]60-3/4 [1543]44 [1118]510/232 42MP-ED/GD-20-S Deep Depth,Dbl Deck 72-1/2 [1842] 1024/464 84