Gastroback 42526 Design Multicook Plus Operating Instructions Manual

Gastroback 42526 Design Multicook Plus Operating Instructions Manual Manual pdf 24 page image

display the program is selected. The LED-display shows the default values for the temperatureand cooking time.4. Use the ›Timer / t °C‹-button to reach the time selection mode. The minute indicator flashes.Use the › + ‹ and › – ‹-buttons to adjust the time. With the ›Hour / Min‹-button you can switchbetween hours and minutes. The LED-display shows the pre-set cooking time 30 min. You canadjust the cooking time from 5 minutes to 30 minutes.5. Press again the ›Timer / t °C‹-button to adjust the temperature. The temperature indicatorflashes. The LED-display shows the pre-set temperature 180 °C. Use the › + ‹ and › – ‹-buttons toselect the desired temperature.6. Press and hold for a few seconds the ›Start / Keep Warm on / off‹-button to start the appli-ance. The ›Start / Keep Warm on / off‹-button lights up and the countdown of the cooking timeis shown in the time indicator.7. Place the prepared ingredients in the frying basket. Once the oil has reached the selectedtemperature and the count down of the cooking time starts, you can carefully open the lid andinsert the frying basket. Then loosen and remove the handle. Close the lid.wArning: the oil is very hot! Be careful not to burn yourself during lowering of thefryingbasket. Make sure that all components, including the liquid are below the maximum mark (10Cup) on the inner surface of the inner pot.8. The Keep-Warm-Function turns on automatically, immediately after the program is over. Ifnecessary, this function can be switched off by pressing and holding the ›Start / Keep Warmon / off‹-button at any time.9. After completion of the program an acoustic signal will sound. Depending on the settings ofthe appliance, the Keep-Warm-Function will launch (the LED-display counts up the time) or theappliance will return to standby mode.10. Carefully open the lid. Reattach the handle on the frying basket, lift the basket with the foodand fix this on the edge of the inner pot. Allow the oil to drain. Thereafter remove the food fromthe inner pot insert and the frying basket.wArning: the oil is very hot!program cakeRecommended for baking sponge cake, casseroles, cakes and yeast pastry. The setting ran-ge of the time is 10 minutes to 8 hours in 5-minute steps. The 24-hour Auto-Start-Function isavailable for this program.1. Prepare the ingredients according to the recipe. Place these evenly in the inner pot andinsert the inner pot into the housing. Please make sure that all ingredients, including liquids,are below the ½ mark (2 l) on the inner surface of the inner pot. Make sure that the inner potis firmly in contact with the heating element.2. Close the lid until it clicks into place. Connect the appliance to the power outlet.3. Press the ›Menu‹-button or the › + ‹ and › – ‹-buttons to selectthe program ›Cake‹. Once ›Cake‹ flashes on the LED-displaythe program is selected. The LED-display shows the defaultvalues for the temperature and cooking time.4. Use the ›Timer / t °C‹-button to reach the time selectionmode. The minute indicator flashes. Use the › + ‹ and › – ‹-buttons to adjust the time. With the›Hour / Min‹-button you can switch between hours and minutes. The LED-display shows thepre-set cooking time 50 minutes. You can adjust the cooking time from 10 minutes to 8 hours.66