Gastroback 42559 Operating Instructions Manual
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Contents
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| C |capacity............................................. 27care .................................................. 33cleaning.......................................28, 33condensate...................................26, 30| D |defrost ............................................... 32disposal .......................................34, 35| E |energy consumption ......................27, 31extension cord .................................... 26| F |first use .............................................. 27fondue forks ...........................23, 25, 31fondue function ................................... 30fondue pot .............................23, 25, 31forks holder ........................................ 23functions ............................................ 29| G |grill plates ..............................23, 26, 30grill shovel ......................................... 23grill function ....................................... 31| H |heating control dial .......................23, 29hot surfaces ..................................25, 26| I |intended use....................................... 24| L |lid ...............................................23, 26| M |maximum quantity .........................27, 30minimum quantity ..........................28, 30| N |non-stick coating .....................23, 27, 28| O |operating components ......................... 23operation ........................................... 29| P |power consumption ............................. 27power cord ..................................26, 34power supply ..................................... 25| R |raclette dishes...............................23, 27raclette function .................................. 32raclette levels..........................23, 32, 34recipes............................................... 35re-heat ............................................... 32| S |safety instructions ................................ 24saving energy ..................................... 29service ............................................... 35starting operation ................................ 30storage .............................................. 34| T |technical specifications ........................ 27temperature setting .............................. 29testing for proper operation.................. 24tips ..............................................29, 32| W |warranty ............................................ 35workspace ......................................... 24Index38 |
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