Gastroback 42559 Operating Instructions Manual
                    | |
Contents
| 
Get to Know Your New Design Raclette-Fondue-SetDear Customer!Congratulations! You have purchased an exceptional appliance and its multitude of featureswill fill you and your guests with enthusiasm. Fondue, table top grill and raclette unit all inone — and at the same time elegant, of high quality and space-saving. Prepare your favouritedishes directly at the table, try out new recipes and enjoy the possibilities your new racletteoffers.These instructions for use will inform you about the various functions and features whichmakes it easy to take pleasure in your new Design Raclette-Fondue-Set.We hope that you will enjoy your new Design Raclette-Fondue-Set.Your Gastroback GmbH6 fondue forks 2 non-stick coated, ribbed andslightly vaulted grill plates;removable for easy cleaning1 forks holder1 removable large fondue pot withhandles, forks holder and lidfor up to 1 Litre water, oil or bouillon2 raclette levels• Prepare hot barbecue sauces ormelt cheese on the upper level• while placing emty raclettedishes on the lower level6 non-stick coated raclettedishes with heat-insulatedhandlesRaclette heating control dialfor selecting the grill patetemperatureFondue heating control dialfor selecting the fondue pottemperatureW/o fig.:• 6 grill shovel - for turning foods on the grill plates• 1 lid for the fondue pot23 |
Related manuals for Gastroback 42559
This manual is suitable for:
manualsdatabase
Your AI-powered manual search engine