Gastroback Vital Juicer Pro Operating Instructions Manual

Also see for Vital Juicer Pro: Operating instructions

fresh vegetable soup with noodlesServes 41 small tomato1 small onion, peeled and trimmed2 carrots1 green capsicum, base removed andseeded1 tablespoon butter1 tablespoon wholemeal flour375 ml vegetable stock425 g canned baked beans1 packet 2 Minute NoodlesFreshly ground black pepperProcess tomato, onion, carrots and greenpepper through the Smart Health JuicerPro. Melt butter in a large saucepan overa medium heat. Stir in flour, cook for oneminute, stirring constantly.Stir in the extracted juice, vegetable stockand baked beans. Bring to the boil, thenreduce heat and allow to simmer for 10minutes. Add noodles, cook for 2 minutesor until noodles are tender. Pour into 4 soupbowls, sprinkle with black pepper to tasteand serve immediately.gazpachoServes 4:4 medium tomatoes4 sprigs fresh parsley1 large clove garlic, peeled1 small onion, peeled and trimmed2 carrots2 stalks celery1 red capsicum, base removed and seeded1 lebanese cucumber2 tablespoons red wine vinegarfreshly ground black pepper1 cup crushed ice3 tablespoons chopped fresh basilProcess tomatoes, parsley, garlic, onion,carrots, celery, red capsicum and cucumberthrough the Smart Health Juicer Pro. Stir invinegar and black pepper. Arrange ice infour soup bowls. Pour in extracted juice,sprinkle with basil and serve immediately.Pasta with provencal style sauceServes 4:4 tomatoes2 sprigs fresh parsley1 stick celery2 large cloves garlic1 small onion, peeled and trimmed1 red capsicum, base removed and seeded1 tablespoon tomato paste½ cup red wine2 teaspoons dried oregano500g cooked pasta3 tablespoons grated Parmesan cheeseProcess tomatoes, parsley, celery, garlic,onion and red capsicum. Blend tomatopaste with red wine, stir in the extractedjuice. Pour into a saucepan and cookover medium heat for 3-4 minutes. Addpasta and toss to coat pasta well. Dividemixture between 4 serving bowls. Sprinklewith oregano and Parmesan cheese. Serveimmediately.Icy Coolerssparkling pear and apricot coolerMakes 4 cups:4 large apricots, halved and seeded3 large pears250 ml mineral water1 cup crushed iceProcess apricots and pears through theSmart Health Juicer Pro. Scoop ice into 4tall glasses. Divide extracted juice betweenthe glasses. Top with mineral water, stir wellto blend. Serve immediately.rockmelon, strawberry and pas-sion crushMakes 4 cups:½ rockmelon, peeled, seeded and dividedinto 2 equal portions250 g strawberries, hulledpulp of 2 passion fruit1 cup crushed ice43