Process rockmelon and strawberries throughthe Smart Health Juicer Pro. Stir in passionfruit pulp. Scoop ice into 4 glasses, pourover juice, mix well to combine. Serveimmediately.Tropical blendMakes 4 cups2 mangoes, halved, seeded and peeled3 kiwi fruit, peeled½ small pineapple, peeled and halved½ cup fresh mint leaves1 cup crushed iceProcess mangoes, kiwi fruit, pineapple andmint through the Smart Health Juicer Pro.Scoop ice into 4 glasses, pour over juice,mix well to combine. Serve immediately.Tomato, nectarine, passionfruitand mint icerMakes 4 cups:6 tomatoes2 nectarine½ cup fresh mint leavespulp of 4 passion fruit1 cup crushed iceProcess tomatoes, nectarine and mint leavesthrough the Smart Health Juicer Pro. Stir inpassionfruit pulp. Scoop ice into 4 glasses,pour over juice, mix well to combine. Serveimmediately.Cucumber, pineapple and corian-der iceMakes 4 cups:½ small pineapple, peeled and halved2 cucumber½ cup fresh coriander leaves1 cup crushed iceProcess pineapple, cucumber and corianderthrough the Smart Health Juicer Pro. Scoopice into 4 glasses, pour over juice, mix wellto combine. Serve immediately.Pear, radish and celery crushMakes 4 cups:3 medium pears4 radishes, trimmed3 sticks celery1 cup crushed iceProcess pears, radishes and celery throughthe Smart Health Juicer Pro. Scoop ice into4 glasses, pour over juice, mix well to com-bine. Serve immediately.spirited juicesCoconut pineapple coladaMakes 4 cups:½ coconut, peeled and halved½ large pineapple, peeled and quartered3 tablespoons Malibu liqueur500 ml soda water1 cup crushed iceProcess coconut and pineapple through theSmart Health Juicer Pro. Stir in liqueur andsoda water. Scoop ice into 4 tall glasses,pour over juice mixture, mix well to com-bine. Serve immediately.bloody maryMakes 4 cups4 medium tomatoes2 sticks celery1 large red capsicum, base removedand seeded1/3 cup Vodka1 cup crushed iceProcess tomatoes, celery and red capsicumthrough the Smart Health Juicer Pro. Stir inVodka. Scoop ice into 4 glasses, pour overtomato mixture, mix well to combine. Serveimmediately.44