Hamilton Beach 29885 Manual

Contents

Hamilton Beach 29885 Manual Manual pdf 14 page image

14TroubleshootingOdor or burning smell.• Flour or other ingredients have spilled into baking chamber. Stopbreadmaker and allow to cool completely. Wipe excess flour, etc.,from baking chamber with a paper towel.TIP: Measure ingredients over counter, adding them to bread panprior to insertion into machine.Ingredients not blending; can hear motor turning.• Bread pan or kneading paddle may not be installed properly. Makesure kneading paddle is set all the way on shaft.• Too many ingredients. Measure ingredients accurately.Window is cloudy or covered with condensation.• May occur during mixing or rising cycles. Condensation usuallydisappears during baking cycle. Clean window well in between uses.Kneading paddle comes out with bread.• Thicker crust with dark crust setting. Choose a lighter crust (Cycles 1,2, 4, or 8 only).• It is not uncommon for kneading paddle to come out with bread loaf.Once loaf cools, remove paddle with paddle hook.Bread rises too high or pushes lid up.• Ingredients not measured properly (too much yeast, flour). Measureall ingredients accurately and make sure sugar and salt have beenadded.• Kneading paddle not in bread pan. Check installation of kneadingpaddle.• Forgot to add salt.• Try decreasing yeast by 1/4 teaspoon (1.3 ml).Dough is not blending thoroughly; flour and other ingredients are builtup on sides of pan; bread loaf is coated with flour.• Bread pan or kneading paddle may not be installed properly. Makesure bread pan is securely set in unit and kneading paddle is firmlyon shaft.• Too many dry ingredients. Make sure ingredients are measuredaccurately and added in the proper order. Use a rubber spatulato scrape sides of pan while bread baker is mixing to ensure allingredients are blended.• Gluten-free dough is typically very wet. It may need additional helpby scraping sides with a rubber spatula.• Excess flour can be removed from loaf once baked and cooled. Addwater, one tablespoon at a time, until dough has formed into a ball.Bread does not rise; loaf is short.• Inaccurate measurement of ingredients or inactive yeast. Measure allingredients accurately. Check expiration date of yeast and flour.• Lifting lid during cycles.Beeping and E00 on control panel.• Bread pan is too cold. Allow pan to come to room temperature.Beeping and E01 on control panel.• Bread pan is too warm. Allow pan to cool down before using.Beeping and EEE on control panel .• There is a problem with your breadmaker. Call Customer Service.Beeping and HHH on control panel.• There is a problem with your breadmaker. Call Customer Service.