Hamilton Beach 29885 Manual

Contents

Hamilton Beach 29885 Manual Manual pdf 21 page image

21Recipes – Dough (Cycle )Dinner Rolls1 cup (237 ml) milk1/4 cup (59 ml) butter, roomtemperature1 egg, slightly beaten1/4 cup (59 ml) sugar1 teaspoon (5 ml) salt4 cups (946 ml) all-purpose flour2 teaspoons (10 ml) breadmachine yeastAt the end of the Dough cycle, remove the dough from the breadmaker.Press and hold the STOP button for several seconds to end the cycle.Place on floured counter. Grease a 9- x 13-inch (23- x 33-cm) bakingpan. Cut dough in half; then divide each half into 8 pieces. Place ingreased pan. Let rise until almost double in size, about 45 minutes.Bake at 375°F (191°C) for 15 to 20 minutes or until done. Makes 16rolls.Pizza Crust1 cup (237 ml) water1 teaspoon (5 ml) salt1 tablespoon (15 ml) butter orvegetable oil3 cups (710 ml) bread flour2 teaspoons (10 ml) breadmachine yeastAt the end of the Dough cycle, remove the dough from the breadmaker.Press and hold the STOP button for several seconds to end the cycle.Place on floured counter and let the dough rest for 10 minutes. Shapeinto a 15- to 16-inch (38- x 40-cm) round pizza pan. Add favorite pizzaingredients. Bake at 475°F (246°C) for 20 to 25 minutes or until done.Makes one 16-inch (40-cm) pizza.Recipes – Jam (Cycle )Strawberry Jam6 cups (1.4 L) strawberries,capped, cut into small pieces(approx. 2 lbs. [907 g] fresh)1 1/2 cups (355 ml) sugar1 box low-sugar fruit pectin1 tablespoon (15 ml) lemon juiceIn a large mixing bowl, combine all ingredients. Pour into bread pan.Start breadmaker. After cycle has finished, allow jam to cool about1 hour before transferring into storage containers. Store in refrigeratorfor up to 3 weeks or in freezer for 1 year. Makes 6 cups (1.4 L).