IKEA IBS330P Use & Care Manual

Also see for IBD550P: Use & care guide Use & care guide

IKEA IBS330P Use & Care Manual Manual pdf 11 page image

11*Do not stuff poultry when convection roasting.Timed CookingTimed Cooking allows the oven to be set to turn on at a certaintime of day, cook for a set length of time, and/or shut offautomatically.Delay start should not be used for food such as breads andcakes because they may not bake properly.If there is a pause of 20 seconds between any of the followingsteps, the function will automatically begin with the currentsettings.On double oven models only, be sure to set the correct controlsfor the oven (upper or lower) you want to use.To Set a Cook Time:1. Turn the SELECTOR knob to the desired cook function.2. Turn the SET knob to the desired temperature.3. Press the ENTER button twice. The DURATION indicator willflash and “-0:00” will show on the display.4. Turn the SET knob to set the length of time to cook.5. Press the ENTER button again to view the stop time. If youwant to delay cooking, choose a different stop time. To set adifferent stop time, turn the SET knob. The oven will turn onat the appropriate time based on the length of time and stoptime chosen.6. Press the ENTER button or Timed Cooking will automaticallybegin in 20 seconds.To Cancel Duration and Stop Time Functions:Turn the SELECTOR knob to the OFF position or press theCANCEL button.Chicken, Rack Position 2*Whole3-5 lbs(1.5-2.2 kg)5-7 lbs(2.2-3.1 kg)20-2515-20325°F (160°C)325°F (160°C)185°F (85°C)185°F (85°C)Turkey, Rack Positions 1 or 2*13 lbs and under(5.85 kg)Over 13 lbs(5.85 kg)10-1510-12300°F (150°C)300°F (150°C)185°F (85°C)185°F (85°C)Cornish Game Hens, Rack Position 2 or 3*1-1.5 lbs(0.5-0.7 kg) 50-60 325°F (160°C) 185°F (85°C)Food/RackPositionCook Time(minutesper 1 lb)OvenTemperatureInternalFoodTemperatureWARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.